Cherry-Infused Yeast Pies

Heady pies with fresh cherries will not leave anyone indifferent! Baking with cherries is something! The aroma is always such that everyone at home is guarding the oven! Try making cherry pies according to this recipe and you will appreciate them!
cook time: 2h 20 min
Ruby Colston
Cherry-Infused Yeast Pies

Nutrition Facts (per serving)

227
Calories
6g
Fat
53g
Carbs
5g
Protein

Ingredients (20 portions)

For dough:

Wheat flour 3 cup
Milk 260 ml
Vegetable oil 3 tbsp
Chicken eggs 1 pc
Dry yeast 1.5 tsp
Sugar 3 tbsp
Salt 1 tsp

For filling:

Cherry 500 g
Sugar 150 g

To grease the pies:

Chicken eggs 1 pc

To grease the pan:

Vegetable oil 1.5 tsp

Recipe instructions

Step 1

Step 1
Required ingredients for the dough

Step 2

Step 2
Beat egg with sugar

Step 3

Step 3
Add salt and beat a little more

Step 4

Step 4
Pour in warm milk. It is better to take milk that is not very fatty, 1.5% will be enough. If the milk is homemade, it is better to dilute it with water 50:50

Step 5

Step 5
Mix dry yeast with flour

Step 6

Step 6
Now combine the dry and liquid ingredients and mix

Step 7

Step 7
Add the oil last

Step 8

Step 8
Using a spoon and then using your hands, knead the dough. This is a very important stage, the quality of our baked goods depends on it. You need to knead for 10-15 minutes, as they say, “until it stops sticking to your hands.” I usually trust this process to a bread maker, it helps me a lot with this!

Step 9

Step 9
The dough is well kneaded, beautiful, even, smooth and elastic.

Step 10

Step 10
Cover the dough with a towel and leave it alone in a warm place for 1 hour.

Step 11

Step 11
And these are the ingredients for the filling. The recipe is not strict — you may need more or less sugar or cherries depending on how sweet you like your pies and how many cherries you can fit in 1 pie

Step 12

Step 12
Wash the cherries and remove the pits; this process does not take long, so it is better to do this when the dough is almost ready

Step 13

Step 13
After an hour our dough had risen very well.

Step 14

Step 14
The photo shows how airy and porous it is, even though we didn’t use dough, but mixed dry yeast directly with flour — after all, our yeast is fast-acting dry

Step 15

Step 15
Now divide the dough into small balls. I got 20 pieces.

Step 16

Step 16
Everything is almost ready — now all that remains is to make our pies

Step 17

Step 17
Knead each piece into a flat cake with your hands and place about 1 table. l. cherries

Step 18

Step 18
1-2 teaspoons on top. l. Sahara

Step 19

Step 19
We seal the edges well and get a beautiful pie! We place it with the seam up so that the juice does not flow out of the pie.

Step 20

Step 20
Place the pies on baking parchment greased with a little vegetable oil. If there is no parchment, no problem, just place it on a greased baking sheet

Step 21

Step 21
To grease the pies, lightly beat the egg.

Step 22

Step 22
Brush the pies with egg and they will take on a beautiful shiny golden appearance when baked.

Step 23

Step 23
Place in the oven to prove for about 15 minutes at minimum temperature. During this time the pies will rise well

Step 24

Step 24
Then increase the temperature to 180 degrees and bake until golden brown. Baking time depends on your oven

Step 25

Step 25
Lightly sprinkle the finished pies with some water, cover with a towel and let cool. The aroma is simply magnificent!

Step 26

Step 26
Enjoy your tea!

Additional rubrics

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