Oven-Baked Sausage Yeast Pies

Two beautiful options for wrapping yeast dough! These oven baked sausage pies are a great appetizer for any time of day. They can be served as an addition to soups, cabbage soup and borscht. And how children like them!
cook time: 2h
Gavin Tanner
Oven-Baked Sausage Yeast Pies

Nutrition Facts (per serving)

275
Calories
15g
Fat
23g
Carbs
9g
Protein

Ingredients (9 portions)

For dough:

Sugar 2 tbsp
Wheat flour 3 cup
Salt 1.5 tsp
Milk 300 ml
Vegetable oil 40 ml
Dry yeast 1.5 tsp

For filling:

Sausages 600 g

To grease the pies:

Chicken eggs 1 pc

To grease the pan:

Vegetable oil 1 tbsp

Recipe instructions

Step 1

Step 1
How to make sausage pies? Prepare the necessary ingredients for the dough. Take milk of any fat content. You can replace sugar with a sweetener that is not susceptible to heat treatment. Donʼt forget to check the yeast activity.

Step 2

Step 2
Pour the milk into a suitable bowl. Add salt to it.

Step 3

Step 3
Add sugar to milk.

Step 4

Step 4
Pour vegetable oil into the milk and stir.

Step 5

Step 5
Sift the wheat flour through a fine sieve to saturate it with oxygen. Then the pies will turn out more magnificent.

Step 6

Step 6
Add dry yeast to the flour and mix both mixtures.

Step 7

Step 7
Now combine the dry and liquid ingredients together: milk and flour.

Step 8

Step 8
Add the flour mixture to the milk in parts, preferably with a spoon. And then knead the dough with your hands. Focus on the consistency of the dough, not the volume of flour. Remember that it may take you more or less than me.

Step 9

Step 9
Knead the dough well for 10-15 minutes, then it will become smooth, even and elastic.

Step 10

Step 10
Cover the dough with a towel and place it in a warm place for about 1 hour. If your dough has not risen after an hour, let it rest until it has risen.

Step 11

Step 11
After an hour my dough had risen very well. This is what it looks like.

Step 12

Step 12
Start kneading and kneading the dough again. It should be elastic and smooth.

Step 13

Step 13
Divide the dough into equal parts according to the number of sausages (I divided it into 9 parts).

Step 14

Step 14
Using your hands or a rolling pin, stretch or roll each piece into a round or oval shape.

Step 15

Step 15
Remove the film from the sausages. Place sausage on top of each tortilla.

Step 16

Step 16
Fold the sausage dough in half and seal the edges to form an oval bun.

Step 17

Step 17
Now the main question: how to beautifully make sausage in dough? Hereʼs how: use a sharp knife to make 8 cuts on the bun. At the same time, cut the sausage, but do not touch the bottom of the dough. Grease a baking sheet with vegetable oil. Transfer the pie to it.

Step 18

Step 18
Then, in a checkerboard pattern, begin to unfold the sausage directly on the baking sheet, as if separating pieces from it surrounded by dough. This is what it looks like in the photo.

Step 19

Step 19
These are the caterpillar pies I got!

Step 20

Step 20
To grease the pies, crack a raw egg into a bowl and beat it with a fork.

Step 21

Step 21
Brush each pie with beaten egg using a brush or pastry brush. Leave the pies on the baking sheet for 15-20 minutes so that they rise a little more.

Step 22

Step 22
If you donʼt want to bother with cooking curly sausages, you can simply wrap each sausage with dough strips. I made the rest of the pies exactly like this, classic sausages in dough.

Step 23

Step 23
Bake the pies at 180 degrees for about 30 minutes until golden brown. Determine the exact time based on your oven; yours may be longer or shorter than mine.

Step 24

Step 24
This is what my other pies look like.

Step 25

Step 25
Bon appetit!

Additional rubrics

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