Blueberry Sour Cream Shortcake

Gather the whole family for a tea party with delicious pastries! It’s simply impossible to tear yourself away from shortbread pie with blueberries and sour cream filling! The filling resembles a thick custard, and the blueberries add a pleasant sourness. Amazing aroma and appetizing appearance, your hand is tempted to take another piece. Help yourself!
cook time: 1h 35 min
Maya Lindell
Blueberry Sour Cream Shortcake

Nutrition Facts (per serving)

283
Calories
16g
Fat
28g
Carbs
5g
Protein

Ingredients (10 portions)

For dough:

Salt to taste
Wheat flour 200 g
Butter 125 g
Water 1 tbsp
Egg yolks 1 pc
Powdered sugar 2 tbsp

For filling:

Eggs 2 pc
Sour cream 200 ml
Powdered sugar 3 tbsp
Starch 1.5 tbsp
Blueberry 1 cup
Vanilla tincture 1 tsp

Recipe instructions

Step 1

Step 1
How to make a pie with blueberries and sour cream filling? First, letʼs prepare the dough.

Step 2

Step 2
Pour flour, powdered sugar and a pinch of salt into the bowl of a food processor. Add cold butter cut into pieces.

Step 3

Step 3
Grind everything into crumbs.

Step 4

Step 4
Add the egg yolk to the butter crumbs and mix. If the crumbs are too dry, add 1 tbsp. cold water and mix again (I didn’t add water).

Step 5

Step 5
We collect the butter crumbs into a ball (there is no need to knead the dough! Just collect it into a single whole, do everything quickly so that the butter does not start to melt). Since it’s hot outside right now, put the dough in the refrigerator for 10 minutes.

Step 6

Step 6
After 10 minutes, roll out the dough into a layer about 3 mm thick and put it in a mold, prick the dough with a fork and put it back in the refrigerator for 25-30 minutes.

Step 7

Step 7
We take the chilled dough out of the refrigerator, put a sheet of baking paper or foil on top, add a load (beans, peas) and put it in an oven preheated to 180 C for 15 minutes, after 15 minutes we remove the paper with the weight and finish baking the basket for another 10 minutes.

Step 8

Step 8
Ingredients for filling.

Step 9

Step 9
Mix sour cream (fat content 15%) with powdered sugar, vanilla tincture and eggs.

Step 10

Step 10
Add starch and mix everything.

Step 11

Step 11
Pour blueberries into a sand basket.

Step 12

Step 12
Pour sour cream over blueberries.

Step 13

Step 13
And bake in an oven preheated to 180 C (turn it on 10-20 minutes before baking) for 20-25 minutes, the filling should set. Let the pie cool and serve. Bon appetit!

Step 14

Step 14
Since I still had a small piece of dough and some filling left, I also prepared a small portioned pie. Help yourself!

Additional rubrics

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