Baked Minced Meat and Potato Pies

An unusually simple and affordable recipe for every housewife! Quite quick to prepare, lush and aromatic pies filled with minced meat and potatoes, which will pleasantly surprise you with their wonderful taste and will appeal to many!
cook time: 1h 25 min
Noah Merrick
Baked Minced Meat and Potato Pies

Nutrition Facts (per serving)

325
Calories
22g
Fat
24g
Carbs
6g
Protein

Ingredients (12 portions)

Basic:

Salt 0.5 tsp
Ground coriander to taste
Wheat flour (± 1 tbsp.) 500 g
Butter 50 g
Water 125 ml
Potato 300 g
Bulb onions 1 pc
Vegetable oil 125 ml
Baking powder 1 tsp
Minced meat 250 g
Greenery (Dried parsley, basil and dill) to taste
Chicken eggs 1 pc
Khmeli-suneli to taste
Turmeric to taste
Margarine (You can add butter) 125 g
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to prepare delicious pies filled with potatoes and minced meat, which will undoubtedly appeal to many for their taste? First of all, we prepare the necessary products with spices for making fluffy and aromatic pies.

Step 2

Step 2
To prepare the dough, take a large bowl and pour one hundred and twenty-five milliliters of warm boiled water into it, then pour one third of a teaspoon of salt into it and stir, then pour one hundred and twenty-five milliliters of vegetable oil into the bowl.

Step 3

Step 3
Add one hundred twenty-five grams of melted margarine or butter to a common bowl.

Step 4

Step 4
Take a fine sieve and sift five hundred grams of premium wheat flour into a bowl with a liquid base, then pour one teaspoon of baking powder into it.

Step 5

Step 5
Mix all the ingredients in a bowl together and knead the dough with a spatula until the required consistency, then continue to thoroughly knead the dough in the bowl with your hands until smooth for about five minutes.

Step 6

Step 6
Gather the kneaded dough into a ball and place it in a plastic bag for thirty minutes.

Step 7

Step 7
To prepare the filling, finely chop one onion and place it in a deep bowl, then add a mixture of black and red peppers, suneli hops, coriander, turmeric, salt to the bowl to taste and mix all the ingredients together.

Step 8

Step 8
Place two hundred and fifty grams of cooked minced meat in a bowl with onions and spices and mix all the ingredients well.

Step 9

Step 9
Cut three hundred grams of pre-peeled potatoes into small cubes and place them in a common bowl, then once again thoroughly mix all the ingredients together in the bowl.

Step 10

Step 10
Add dried parsley, basil, dill to the bowl with the prepared filling to taste, then mix all the ingredients together again and let the filling brew a little.

Step 11

Step 11
After time has passed, place the dough on the table and knead it, then shape and divide the dough into twelve pieces of the required size.

Step 12

Step 12
Roll each piece of dough into a tight, smooth bun, which you then place on the table.

Step 13

Step 13
Knead each bun to the required size and place one tablespoon of the prepared filling on them.

Step 14

Step 14
Gather and mold the edges of the filled cakes well, then form pies with a hole in the middle and place them on a baking sheet lined with baking paper.

Step 15

Step 15
Place a small amount of butter into each formed pie, then grease them with beaten chicken egg and place the baking sheet in an oven preheated to one hundred and eighty degrees.

Step 16

Step 16
Bake the pies in the oven for twenty-five to thirty minutes until fully cooked.

Step 17

Step 17
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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