Quick and Fluffy Cabbage and Carrot Fried Pies

Quick pies at home in a frying pan — itʼs so easy! Make your family happy! Yeast-free pies sometimes turn out to have a fluffy rubber dough, but you really want a fluffy, airy one! This recipe is just that. Look how beautiful the cut is.
cook time: 1h
Chloe Benton
Quick and Fluffy Cabbage and Carrot Fried Pies

Nutrition Facts (per serving)

238
Calories
15g
Fat
19g
Carbs
4g
Protein

Ingredients (16 portions)

For dough:

Wheat flour 450 g
Sour cream 250 ml
Chicken eggs 1 pc
Water 125 ml
Sunflower oil 2 tbsp
Soda 1 tsp
Salt 0.5 tsp
Sugar 1 tsp

For filling:

White cabbage 500 g
Carrot 1 pc
Tomato paste 2 tsp
Salt to taste
Ground black pepper to taste
Sunflower oil 2 tbsp
Water 150 ml

For frying:

Sunflower oil 150 ml

Recipe instructions

Step 1

Step 1
Place all the ingredients for the filling in a frying pan, mix, put on the fire and simmer the cabbage over low heat for about 40 minutes. Letʼs leave it to cool. Place salt in the dough bowl.

Step 2

Step 2
Add sugar.

Step 3

Step 3
Break the egg.

Step 4

Step 4
Measure and add oil.

Step 5

Step 5
Add sour cream. Choose fat content to taste.

Step 6

Step 6
Add water and mix everything well.

Step 7

Step 7
Sift the flour into a bowl in portions and begin kneading the dough.

Step 8

Step 8
Transfer the thick dough to the table and continue kneading, adding flour. You may need a little more or a little less flour than the specified amount.

Step 9

Step 9
Divide the dough into pieces, roll each into a ball and roll into a circle.

Step 10

Step 10
Place a spoonful of filling on the dough circles and form pies — long and almost round in cross-section.

Step 11

Step 11
Heat the oil in a frying pan and place the pies to fry.

Step 12

Step 12
We will fry on 4 sides, it will look more interesting.

Step 13

Step 13
Let cool a little and serve.

Step 14

Step 14
Here they are in cross section.

Additional rubrics

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