Ham and Cheese Puff Pastry Pies

To make something taste better, you need to wrap it in dough and bake it! Homemade pies with cheese and ham can be prepared using store-bought puff pastry empanadas. Or for housewives devoted to their kitchens — from homemade dough, carefully prepared for future use.
cook time: 1h 15 min
Ivy Ramsay
Ham and Cheese Puff Pastry Pies

Nutrition Facts (per serving)

349
Calories
25g
Fat
18g
Carbs
12g
Protein

Ingredients (8 portions)

Basic:

Hard cheese 400 g
Dry spices (dried herbs to suit your taste, as well as your favorite spices) 1 tsp
Puff pastry 1 kg
Ham 500 g
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
Cut the ham and cheese into cubes and stir.

Step 2

Step 2
Season.

Step 3

Step 3
Stir again.

Step 4

Step 4
Take a round piece of puff pastry (if you don’t have these on sale, cut them out with a large cup or a special die cutter).

Step 5

Step 5
Seal the edges together like a dumpling.

Step 6

Step 6
One way to shape the edge is as a ruffle. Make a fold and flatten it slightly with your fingers.

Step 7

Step 7
It turns out like this.

Step 8

Step 8
The most beautiful thing is considered to be pinching with a rope.

Step 9

Step 9
Like this.

Step 10

Step 10
Place the pies on a baking sheet.

Step 11

Step 11
Brush the pies with egg.

Step 12

Step 12
Sprinkle with sesame seeds.

Step 13

Step 13
Bake until golden brown at 180 degrees for half an hour.

Step 14

Step 14
This is how it works.

Step 15

Step 15
Be careful, they are very hot inside because of the cheese! But so delicious!

Additional rubrics

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