Quick Chicken and Potato Jellied Pie

Simple, rosy, hearty baked goods made from affordable ingredients! Jellied pie with chicken and potatoes really helps out when guests are almost on the doorstep, but there is nothing to treat them with. The dough is prepared in 5 minutes. All that remains is to cut the fillet and vegetables. And in an hour you will have a delicious airy pie with a juicy filling.
cook time: 1h
Ivy Ramsay
Quick Chicken and Potato Jellied Pie

Nutrition Facts (per serving)

175
Calories
8g
Fat
14g
Carbs
10g
Protein

Ingredients (6 portions)

Dough:

Sour cream 220 g
Wheat flour 150 g
Mayonnaise 40 g
Eggs 3 pc
Vinegar 1 tsp
Soda 0.5 tsp
Salt 0.5 tsp

Filling:

Chicken fillet 300 g
Potato 300 g
Parsley 10 g
Curry to taste
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make chicken jellied pie? Prepare the ingredients for the dough. Use large, selected eggs. If the eggs are small, take 4 pieces. Use premium flour.

Step 2

Step 2
In a bowl, beat eggs with salt until smooth.

Step 3

Step 3
Add sour cream and mayonnaise and stir until smooth.

Step 4

Step 4
Pour baking soda into the dough and pour in vinegar. Stir. It is very important to properly quench the soda with vinegar — this must be done in the dough itself, not in a spoon, as we are used to doing, otherwise the entire reaction with the release of carbon dioxide will take place outside the dough and there will be little meaning from it.

Step 5

Step 5
A sign of a correct reaction is the appearance of many small bubbles in the dough.

Step 6

Step 6
Sift the flour and add to the dough. Mix everything until smooth. You should get a semi-viscous flowing dough.

Step 7

Step 7
Prepare the necessary ingredients for the filling.

Step 8

Step 8
Peel the potatoes and cut into thin slices.

Step 9

Step 9
Wash the chicken fillet, dry it and cut into small pieces.

Step 10

Step 10
Wash the parsley, dry and finely chop. In addition to parsley, you can use other greens: dill, green onions.

Step 11

Step 11
Pour half of the filling into a baking pan lined with parchment and greased with vegetable oil.

Step 12

Step 12
Place half of the potato slices overlapping each other on top. Lightly salt and pepper the potatoes.

Step 13

Step 13
Scatter the chicken pieces over the potatoes. Season the chicken with salt, pepper and curry.

Step 14

Step 14
Sprinkle the chicken with chopped herbs.

Step 15

Step 15
Distribute the remaining potato slices on top.

Step 16

Step 16
Fill the filling with the remaining dough. Place the pie in an oven preheated to 180°C for 50 minutes and bake until golden brown on the surface.

Step 17

Step 17
I bake the pie in an electric convection oven and the dough sets perfectly on both the top and bottom and doesn’t burn. It is possible that in a gas oven the dough on top may be a little damp. So turn on top heat if you have it, but remember to check the cake every 5-7 minutes. Bon appetit!

Additional rubrics

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