Quick and Easy Baked Cabbage Pie

Pie with cabbage, and the taste is fishy. Read what the secret is and cook. This cabbage pie is good for quick dinners when time is short, and baking... well, where would we be without it!
cook time: 1h 15 min
Ethan Rowley
Quick and Easy Baked Cabbage Pie

Nutrition Facts (per serving)

149
Calories
6g
Fat
17g
Carbs
3g
Protein

Ingredients (8 portions)

Dough:

Wheat flour 2 cup
Kefir 2 cup
Soda 0.5 tsp
Butter 100 g
Sugar 2 tsp
Salt 0.33 tsp

Filling:

Salt to taste
Cabbage 0.5 head
Nori 15 g
Green onions 30 g
Turmeric to taste
Ground black pepper to taste

More:

Wheat flour 1 tbsp
Sesame 1 tbsp
Vegetable oil 1 tsp

Recipe instructions

Step 1

Step 1
Prepare all ingredients.

Step 2

Step 2
Melt the butter and cool.

Step 3

Step 3
Sift flour and baking soda into a mixing bowl.

Step 4

Step 4
Add kefir and butter to the flour.

Step 5

Step 5
Add salt and sugar there.

Step 6

Step 6
Mix well and the dough is ready.

Step 7

Step 7
Tear the sheets of nori into squares of approximately 15 mm. This is an optional ingredient, but it is nori that gives the pie its fishy flavor.

Step 8

Step 8
Shred the cabbage, add salt and crush it with your hands. If you have tough winter cabbage, simmer it a little in a frying pan and cool, or better yet, use Chinese cabbage in winter for these pies.

Step 9

Step 9
Add chopped green onions to the cabbage and stir. The filling is ready.

Step 10

Step 10
Grease the mold with vegetable oil and sprinkle with flour.

Step 11

Step 11
Place half of the dough and smooth it out.

Step 12

Step 12
Place the cabbage on top and smooth it out.

Step 13

Step 13
Place nori on top in an even layer.

Step 14

Step 14
Fill with the remaining dough and smooth out.

Step 15

Step 15
Sprinkle with sesame seeds and place in the oven for 40-50 minutes at 180 degrees.

Step 16

Step 16
The cake turns out fluffy and golden.

Step 17

Step 17
Cool the pie slightly (or completely) and serve.

Additional rubrics

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