Pumpkin-Infused Butter and Kefir Cake

The manna is simple, the taste of pumpkin is not felt so clearly in it. Manna with pumpkin has a dense structure, the dough is quite heavy, so it is necessary to use baking powder. You can add more pumpkin, you can also add a few more raisins, fresh or frozen berries. The fat content of kefir does not matter much.
cook time: 2h
Ivy Ramsay
Pumpkin-Infused Butter and Kefir Cake

Nutrition Facts (per serving)

249
Calories
7g
Fat
41g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Salt 0.25 tsp
Sugar 250 g
Wheat flour 250 g
Butter 120 g
Baking powder 10 g
Pumpkin 180 g
Semolina 250 g
Kefir 500 ml

Recipe instructions

Step 1

Step 1
Pour kefir over the semolina and leave at room temperature for about an hour to allow the semolina to swell.

Step 2

Step 2
Add soft butter, a little salt, stir.

Step 3

Step 3
Add sugar. Stir. Add flour. Stir.

Step 4

Step 4
Cut the pumpkin pulp into small cubes and add to the dough. Add baking powder. Stir.

Step 5

Step 5
Place the dough in a mold lined with parchment paper and place in an oven preheated to 180 degrees.

Step 6

Step 6
Bake for 45-55 minutes. The finished manna must be removed and cooled.

Additional rubrics

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