Classic Apple Pie with a Fluffy Twist

Very tasty and aromatic apple pie. My mother and grandmother baked this pie when I was a child. Now I bake it for my son) He loves it very much, especially with milk) Try making this kind of pastry at home — the aroma of apple pie will bring everyone to the table)
cook time: 1h 30 min
Zoe Kendrick
Classic Apple Pie with a Fluffy Twist

Nutrition Facts (per serving)

229
Calories
7g
Fat
34g
Carbs
5g
Protein

Ingredients (24 portions)

Basic:

Sugar (plus 2 tbsp. l sprinkle on apples.) 1 cup
Apples 6 pc
Wheat flour (You may need more flour, look at the dough, it should be like dumplings) 4.5 cup
Butter 100 g
Sour cream (any fat content) 100 g
Vegetable oil (for greasing the baking sheet.) 1 tsp
Vinegar (put out the soda) to taste
Chicken eggs (Two for the dough, one egg for brushing.) 3 pc
Soda 1 tsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. The flour needs to be sifted. Turn on the oven at 190 degrees to warm up.

Step 2

Step 2
Beat 2 eggs into a bowl and add sugar. Beat everything well, no need for a mixer.

Step 3

Step 3
Melt the butter in the microwave and add to the dough. Also add sour cream and mix everything well.

Step 4

Step 4
Now we extinguish the soda with vinegar and add it to the dough. Mix.

Step 5

Step 5
Add the sifted flour and start kneading the dough. See the amount of flour for yourself. The consistency of the dough should be like dumplings.

Step 6

Step 6
Let the well-kneaded dough rest, and we will start filling.

Step 7

Step 7
For the filling, peel the apples and cut into slices.

Step 8

Step 8
Take a baking sheet and grease it with vegetable oil. Divide the dough into two parts. Roll out one part into a layer. I have a mold of 20*30 cm. Place a layer of dough in the mold and press it well against the walls.

Step 9

Step 9
Place apples on top and sprinkle with 2-3 tbsp. l. Sahara. If you like cinnamon, sprinkle a little on top. My family doesnʼt really like it, so I donʼt use it.

Step 10

Step 10
We also roll out the second part of the dough into a layer and cover the apples. We pinch all sides well. The pie should be tightly closed.

Step 11

Step 11
Beat one egg with a fork and grease our pie. Then use a fork to prick the entire surface of the pie well. This is so that it does not inflate during the baking process)) Place the baking sheet in the preheated oven for about an hour. Why approximately? Because everyone’s oven bakes differently, use your assistants as a guide) An hour was enough for me to bake. When the crust has become very golden brown and the taste of the pie has spread throughout the house, it’s time to take it out))

Step 12

Step 12
It is advisable to remove the finished pie from the mold and immediately cover it with a towel for 20-30 minutes so that it “moves away,” so to speak. If you can’t remove it while it’s hot, that’s okay—cover it directly on the baking sheet.

Step 13

Step 13
When the pie is ready and slightly cooled, we cut it into portions and invite everyone to drink tea)) It turns out to be quite large — enough for a large company)) We love it with milk!

Step 14

Step 14
Bon appetit!

Additional rubrics

Related recipes