Tasty Lenten Pies with Sorrel and Greens

Simple but very tasty Lenten pies with sour filling! The sweet and sour juicy filling goes well with the crispy crumbly dough and now sorrel pies are the most favorite spring pastry. Try it and you will be delighted; both adults and children will like these pies. You definitely havenʼt tried this.
cook time: 1h
Ethan Rowley
Tasty Lenten Pies with Sorrel and Greens

Nutrition Facts (per serving)

242
Calories
16g
Fat
20g
Carbs
4g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Wheat flour 1 cup
Water 70 ml
Vegetable oil 4 tbsp
Baking powder 1.5 tsp
Greenery to taste
Sorrel 200 g

Recipe instructions

Step 1

Step 1
We prepare all the ingredients. Sift the flour into a bowl along with baking powder, add a couple of pinches of salt.

Step 2

Step 2
Next, pour water at room temperature and vegetable oil into the flour. Stir and knead the dough until it comes together. The dough should not stick to your hands.

Step 3

Step 3
The result is an elastic dough; let it rest for thirty minutes in the refrigerator, while wrapping it in cling film.

Step 4

Step 4
We wash the sorrel well under running water, let it drain, and dry it. It is convenient to use finely chopped sorrel for the filling.

Step 5

Step 5
We make a sausage from the dough, divide it into small pieces and roll into balls. Roll each ball into a thin circle. Now take a tablespoon of sorrel and add sugar to the filling to taste.

Step 6

Step 6
And be sure to add a little starch so that the juice from the filling does not leak out during baking. Starch creates a pleasant and delicate jelly filling.

Step 7

Step 7
We make pies of any shape: triangles, round or classic shapes. Place the baking sheet in the oven for 25-30 minutes at 180 using parchment paper, pre-greased with vegetable oil. And if you grease the top of the pies with sweet water or yolk, you will get an appetizing crust. Once baked, let the pies cool. Well, now we put the kettle on and invite everyone to the table to drink tea with pies with a mysterious filling. Bon appetit!

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