Oven-Baked Sausage and Cheese Pizza

Appetizing, made from ordinary ingredients, for dinner for the whole family! Pizza with sausages and cheese in the oven is a version of the most favorite dish of Italian cuisine, for the filling the most accessible and inexpensive ingredients are used. The base for this recipe can be made in different thicknesses, as you like.
cook time: 1h 30 min
Chloe Benton
Oven-Baked Sausage and Cheese Pizza

Nutrition Facts (per serving)

257
Calories
14g
Fat
24g
Carbs
7g
Protein

Ingredients (6 portions)

For dough:

Wheat flour 250 g
Water 150 ml
Dry yeast 5 g
Olive oil 3 tbsp
Sugar 2 tsp
Salt 0.5 tsp

For filling:

Sausages 2 pc
Tomatoes 1 pc
Olives 8 pc
Parmesan 30 g
Tomato sauce 3 tbsp
Olive oil 1 tbsp

Recipe instructions

Step 1

Step 1
How to make pizza with sausages and cheese in the oven? Start cooking by kneading the dough — it will need to stand. Prepare food for him. This recipe is made with instant yeast. For other types, the kneading method will be different. Instead of olive oil, you can use any vegetable oil.

Step 2

Step 2
How to make pizza dough? Take a bowl and sift the flour into it. By doing this you will not only remove possible debris, but also saturate it with oxygen, which will make the baked goods more fluffy and tastier.

Step 3

Step 3
Add sugar, salt and dry yeast to the flour. Mix dry ingredients well.

Step 4

Step 4
Heat the water in the microwave (or on the stove) until warm. Not hot, but warm — high temperature will kill living organisms, such as yeast. The optimal temperature for activating yeast is 37-38 degrees. Pour oil into the water.

Step 5

Step 5
Pour the water and oil into the flour while stirring it with a fork. Knead the dough. If necessary, add flour (if the dough is too sticky) or water (if the dough is dry). The dough should become homogeneous, elastic, and stop sticking to your hands. Collect it into a ball. Cover the bowl with a napkin and leave for 45 minutes.

Step 6

Step 6
Meanwhile, prepare the filling. Prepare food for her. You can use ready-made tomato sauce or make your own. Instead of sausages, any sausage, boiled or smoked, will do. Also take any cheese that is available.

Step 7

Step 7
Cut the sausages into thin pieces.

Step 8

Step 8
Also thinly slice the tomato.

Step 9

Step 9
If you have olives with pits, remove them (it’s convenient to do this with the bottom of a glass). Cut the pitted olives in half.

Step 10

Step 10
After the allotted time, the dough will rise and double in volume.

Step 11

Step 11
Take a baking sheet (or any other suitable form), grease it with a small amount of vegetable oil. Using your hands, stretch the dough into a circle and place it on a baking sheet. From this amount of dough I got a pizza with a diameter of 30 cm. To make the base thick, leave it to stand like this for 10-15 minutes. For thin dough, continue cooking.

Step 12

Step 12
Spread tomato sauce on the dough. I have homemade one, it has onions, garlic and Italian herbs.

Step 13

Step 13
Place chopped tomatoes and olives on the dough.

Step 14

Step 14
Add chopped sausages. Drizzle the pizza with olive oil. Grate cheese on top. You can also add onions, garlic, and herbs to the filling. I have it all in the sauce.

Step 15

Step 15
Bake the pizza for 15-20 minutes in an oven preheated to 200°C. Check readiness by lifting the dough — it should brown.

Step 16

Step 16
Serve the pizza hot, cut into slices. Bon appetit!

Additional rubrics

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