Easy Oven-Baked Yeast Dough Meat Pie

Meat filling and very tender yeast dough, like fluff! Probably everyone loves yeast pies with meat. Itʼs easy to prepare and very tasty to eat! This meat pie can be prepared for dinner or baked for a picnic or even for a holiday.
cook time: 2h
Zoe Kendrick
Easy Oven-Baked Yeast Dough Meat Pie

Nutrition Facts (per serving)

311
Calories
20g
Fat
20g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt 1 tsp
Sugar 1 tbsp
Wheat flour 2.5 cup
Vegetable oil 0.5 cup
Minced meat 500 g
Kefir 250 ml
Dry yeast 8 g

Recipe instructions

Step 1

Step 1
How to bake a yeast pie with meat? Prepare all products according to the list. I have mixed minced meat, pork and beef. You can use any other minced meat to your taste; you can buy it or prepare it yourself.

Step 2

Step 2
Mix kefir with butter, salt and sugar. Heat slightly in the microwave (to about 30-35 degrees).

Step 3

Step 3
Mix dry yeast with sifted flour. First I took 1 cup of flour and mixed it with dry yeast. Then I poured in the oil-kefir mixture and stirred a little with a spatula.

Step 4

Step 4
Now knead the dough with a mixer.

Step 5

Step 5
Gradually add flour and mix with a mixer fitted with a dough hook attachment, or by kneading by hand. The dough should look like the one in the photo: viscous enough, but not very dense, so that later it can be rolled out into a thin layer. In this case, you may need a little more or a little less flour than according to the recipe, depending on its quality and properties.

Step 6

Step 6
Once the desired consistency of the dough is achieved, do not add more flour. Gather the dough into a ball.

Step 7

Step 7
Place it in a cup and cover with a towel. Leave for about an hour to rise.

Step 8

Step 8
Letʼs start with the filling: fry the minced meat with finely chopped onion. Add salt to taste.

Step 9

Step 9
Let the minced meat cool, then blend it in a blender for greater homogeneity.

Step 10

Step 10
Once the dough has risen 2-3 times, knead it again.

Step 11

Step 11
Divide the dough in half. Roll out one part thinly.

Step 12

Step 12
Place the rolled out dough on the bottom of a greased mold (mine is 26cm in diameter). There should be small sides left on the sides, as in the photo.

Step 13

Step 13
Spread the filling onto the dough.

Step 14

Step 14
Roll out the second piece of dough and place it on top of the filling. We pinch along the edges. On top I also laid out the spikelets cut out from the dough. You can decorate it to your taste or leave it unadorned. In a bowl, mix the yolk with a tablespoon of water with a fork and brush the top of the pie with this mixture, so it will shine when finished. Leave to proof for about 30 minutes. In advance, 10-20 minutes beforehand, preheat the oven to 180 degrees and bake the pie.

Step 15

Step 15
The pie baked in my oven for about 30-35 minutes, but the baking time and temperature are approximate. I advise you to focus on the features of your oven. When the cake is browned, check for doneness by piercing it with a skewer. If there is no raw dough on the skewer, it is time to remove the pie from the oven. Cover the finished pie with a towel and let cool. And enjoy!

Step 16

Step 16
Bon appetit!

Additional rubrics

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