Slow Cooker Marble Pie Delight

What could be better than homemade baking? Please your loved ones!
cook time: 1h
Maya Lindell
Slow Cooker Marble Pie Delight

Nutrition Facts (per serving)

327
Calories
15g
Fat
39g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Sugar (for the yolks) 200 g
Wheat flour 300 g
Water 125 ml
Cocoa 20 g
Eggs 5 pc
Vegetable oil 125 ml
Baking powder (bag) 15.5 g
Vanilla sugar 1 pack

Recipe instructions

Step 1

Step 1
Prepare the necessary products!

Step 2

Step 2
Separate whites from yolks

Step 3

Step 3
Beat the yolks with 200 g of sugar and vanilla sugar until foamy, SLOWLY add vegetable oil and water. Mix it all

Step 4

Step 4
Sift the flour, mix with baking powder and add to a yolk-sugar mass.

Step 5

Step 5
The dough should not be liquid, but not too thick (about the same as pancakes)

Step 6

Step 6
Beat the whites with 20 g of sugar until they form a beautiful snowy foam. Add to our test. and mix gently.

Step 7

Step 7
Divide the dough into 2 even parts. Mix cocoa with 2 tablespoons of water. And add to one part of the dough. You will get one part brown and one part white dough.

Step 8

Step 8
Grease the mold or multicooker bowl with vegetable oil and sprinkle with a little flour. Place the dough alternating between white and brown dough. Bake in the oven at 180 degrees for about 60 minutes. Or in a slow cooker in baking mode for 1 hour

Additional rubrics

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