Banana Cottage Cheese Cheesecake Delight

Tender, appetizing and aromatic, just melts in your mouth. Cheesecake with banana and cottage cheese is an unusual treat for the holiday table. The crispy sand base and delicate curd filling with the bright taste and aroma of bananas will conquer even the most demanding guests!
cook time: 12h
Lucas Halstead
Banana Cottage Cheese Cheesecake Delight

Nutrition Facts (per serving)

276
Calories
12g
Fat
25g
Carbs
7g
Protein

Ingredients (8 portions)

The basis:

Ready shortbread cookies 250 g
Butter 100 g

Filling:

Cottage cheese 450 g
Sour cream 150 g
Sugar 150 g
Bananas 3 pc
Eggs 3 pc
Corn starch 2 tbsp
Vanillin 0.2 g

Recipe instructions

Step 1

Step 1
How to make cheesecake with banana and cottage cheese with baking? First, prepare the necessary ingredients. Start cooking with the crust. You can make the cheesecake crust regular light or chocolate. In this case, replace regular cookies with chocolate ones.

Step 2

Step 2
Grind the shortbread cookies into crumbs. This can be done in the bowl of a stationary blender or by placing the cookies in a thick plastic bag and rolling them thoroughly with a rolling pin. I used a blender.

Step 3

Step 3
Add soft butter to cookies and beat again until fine, moist crumbs are obtained.

Step 4

Step 4
Spread the crumbs over the bottom and sides of a Ø 22 cm springform baking dish. Bake the crust in an oven preheated to 180°C for about 10 minutes. Cool the finished cake. You will find information and baking pans at the end of the recipe under the steps.

Step 5

Step 5
Now prepare the filling. You can replace cottage cheese with cottage cheese without additives. Read the article about how to choose cottage cheese. Link at the end of the recipe below the steps. Take a banana that is soft, not overripe, but not hard and greenish. The banana skin should be a rich yellow color without black spots.

Step 6

Step 6
In a bowl, combine cottage cheese, sugar, half the sour cream and eggs. Beat with an immersion blender until smooth.

Step 7

Step 7
In another bowl, combine the peeled bananas, broken into pieces, and the remaining sour cream. Blend until smooth.

Step 8

Step 8
Pour the banana mixture into the curd mixture, add cornstarch and vanillin and mix thoroughly with a whisk until smooth.

Step 9

Step 9
Wrap the bottom and sides of the mold with the base in 2-3 layers of foil.

Step 10

Step 10
Pour the banana-curd mixture onto the base. Place the pan on a deep baking sheet. Pour warm water into the pan until it reaches halfway up the sides of the pan. Bake the cheesecake for about 1.5 hours at 160-170℃. Leave the finished cheesecake in the turned off oven for another 30 minutes. You can learn about the operating features of ovens from a separate article, link at the end of the recipe.

Step 11

Step 11
Remove the cheesecake from the pan, remove the foil and cool at room temperature. Then refrigerate for 6-8 hours.

Step 12

Step 12
Place the cottage cheesecake with bananas on a plate and serve, decorating as you wish. Bon appetit!

Additional rubrics

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