Soft Kefir Plum Pie

A soft kefir pie with a pleasant plum sourness. Baking with plums is my real weakness. Moreover, I don’t like fresh plums as much as baked ones. The dough in this pie is very soft and slightly springy when pressed. And the sour plum filling gives it a special charm.
cook time: 1h 15 min
Gavin Tanner
Soft Kefir Plum Pie

Nutrition Facts (per serving)

213
Calories
6g
Fat
32g
Carbs
5g
Protein

Ingredients (8 portions)

Dough:

Sugar 150 g
Wheat flour 230 g
Butter 60 g
Eggs 2 pc
Soda 0.5 tsp
Kefir 150 g

Filling:

Plums 350 g

Recipe instructions

Step 1

Step 1
Measure out ingredients

Step 2

Step 2
Beat eggs with sugar.

Step 3

Step 3
Add soft butter.

Step 4

Step 4
Beat again until smooth.

Step 5

Step 5
Combine soda and kefir and leave for a couple of minutes.

Step 6

Step 6
Pour kefir into the egg mixture and stir.

Step 7

Step 7
Sift the flour and add it to the dough while whisking constantly.

Step 8

Step 8
The consistency of the dough is like thick sour cream.

Step 9

Step 9
Filling. Wash the plums, cut them in half, remove the pits and cut into slices.

Step 10

Step 10
Place the dough in a greased form.

Step 11

Step 11
Place the plum slices on top, pressing them lightly into the dough. Bake the pie for about 45 minutes at 180°C. Remove the finished cake from the mold, sprinkle with powdered sugar and cut into pieces.

Additional rubrics

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