Easy Layered Cheese and Herb Pie

The most delicious, quick, regular product, for a snack! Layered pie with cheese and herbs is prepared in one, two, three times. For it, you can take any pickled cheese and any fresh herbs. The result is a juicy and tasty snack that is good both hot and cold!
cook time: 1h
Maya Lindell
Easy Layered Cheese and Herb Pie

Nutrition Facts (per serving)

298
Calories
22g
Fat
13g
Carbs
10g
Protein

Ingredients (8 portions)

Basic:

Puff pastry 500 g

Filling:

Brynza 450 g
Butter 80 g
Eggs 2 pc
Parsley to taste
Dill to taste

Fill:

Eggs 2 pc
Milk 150 g

Recipe instructions

Step 1

Step 1
How to bake a layer cake with cheese and herbs? Prepare the ingredients according to the list. Thaw the puff pastry. Wash the eggs and dry with napkins. Rinse the greens well, shake off excess moisture and dry. Instead of feta cheese, you can use any other cheese of similar consistency.

Step 2

Step 2
Letʼs start preparing the filling. To do this, transfer the Brynza cheese into a bowl and mash it with a fork.

Step 3

Step 3
Chop fresh herbs finely with a knife.

Step 4

Step 4
Add chopped herbs and eggs to a bowl with chopped cheese. Mix everything until smooth.

Step 5

Step 5
Melt the butter separately. Pour melted butter into the filling. Mix well.

Step 6

Step 6
Roll out the puff pastry into a long, wide layer.

Step 7

Step 7
Spread the filling over the dough in an even layer, leaving 1 cm free from the edges.

Step 8

Step 8
Roll the dough along the long edge with the filling inside.

Step 9

Step 9
Grease a baking dish with butter and place the dough in it in a spiral, starting from the center.

Step 10

Step 10
Prepare the filling. To do this, beat raw eggs with milk until smooth. You can do this with a fork or a whisk.

Step 11

Step 11
Pour the milk-egg mixture over the raw pie. Place the pan in an oven preheated to 180-190°C for about 30-35 minutes. Determine the exact baking time and temperature based on your oven. Remove the finished pie from the oven and brush with butter.

Additional rubrics

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