Easy Strawberry Crumb Cake

Quick, tasty, crumbly biscuit. Most often I use this recipe for pies, changing the fillings.
cook time: 50 min
Isla Thatcher
Easy Strawberry Crumb Cake

Nutrition Facts (per serving)

345
Calories
9g
Fat
57g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 180 g
Wheat flour 180 g
Water 2 tbsp
Baking powder 8 g
Chicken eggs 2 pc
Sunflower oil 2 tbsp

Recipe instructions

Step 1

Step 1
Prepare strawberries, flour, sugar, eggs, sunflower oil and boiling water.

Step 2

Step 2
Mix eggs with sugar.

Step 3

Step 3
Beat the mixture well with a fork, mixer or whisk until foam appears.

Step 4

Step 4
Add flour mixed with baking powder and knead the dough until smooth.

Step 5

Step 5
Pour a couple of tablespoons of sunflower oil into a glass, pour the same amount of boiling water over them and pour the resulting mixture into the dough. Let the dough rest for a while.

Step 6

Step 6
Line a baking dish with baking paper and pour in the dough.

Step 7

Step 7
Place strawberries cut in half on top. They will then drown. Bake for 25-30 minutes in an oven preheated to 180 degrees.

Step 8

Step 8
Let the pie cool slightly and slice.

Step 9

Step 9
Invite everyone over for tea and strawberry pie!

Additional rubrics

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