Quick & Easy Shortcrust Jam Pie

A simple and economical sweet cake for tea! Loose shortbread pie with jam can be classified as a super-fast and economical baking for tea. This is a great option for when guests arrive on your doorstep without warning. Elementarily, during a conversation with guests, you can bake this simple sweet pie. All you need to do is find a pack of margarine or butter and a jar of your favorite jam in the refrigerator. This pie is delicious both warm and cold, with tea, cocoa, coffee or milk.
cook time: 30 min
Logan Winslow
Quick & Easy Shortcrust Jam Pie

Nutrition Facts (per serving)

398
Calories
19g
Fat
48g
Carbs
6g
Protein

Ingredients (10 portions)

Basic:

Sugar 80 g
Wheat flour 360 g
Butter 200 g
Eggs 2 pc
Baking powder 0.5 tsp
Jam (You can use any thick jam. When using liquid jam, you can add a little potato starch to it) 200 g

Recipe instructions

Step 1

Step 1
Preparing the ingredients.

Step 2

Step 2
Combine the sifted flour with baking powder and mix. Place softened butter, cut into pieces, into the flour.

Step 3

Step 3
Grind flour and butter into crumbs.

Step 4

Step 4
In another bowl, beat eggs with 80 g of sugar. If the jam does not seem very sweet, then you can take more sugar.

Step 5

Step 5
Pour the egg mixture into the flour crumbs, first mix with a spoon. When the liquid is mixed with flour, grind the dough into crumbs, you get a kind of dough flakes. Turn on the oven at 180 degrees to warm up.

Step 6

Step 6
Place most of the dough into a greased pan.

Step 7

Step 7
Cover the dough with a layer of jam. It is better to take thick jam, you can use jam, so that the sweet liquid does not leak out and burn on the bottom of the mold.

Step 8

Step 8
Sprinkle the remaining dough flakes on top.

Step 9

Step 9
And put the pie in the oven for 20 minutes (take into account the operation of your oven).

Step 10

Step 10
When the pie is browned on top, take it out, cool slightly and cut into portions.

Step 11

Step 11
Sweet pastries are ready for tea at home or with guests. Enjoy your tea!

Additional rubrics

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