Blueberry Yeast Pie

Yeast blueberry pie is a great homemade cake. Yeast pie with blueberries is great to make on the weekend. when the whole family gathers around the big table. This pie is good served for dessert with a leisurely intimate conversation. It’s appropriate to serve the pie for breakfast or a snack, or take it with tea at work or when visiting.
cook time: 2h 50 min
Liam Carson
Blueberry Yeast Pie

Nutrition Facts (per serving)

253
Calories
6g
Fat
38g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Sugar 75 g
Wheat flour 500 g
Milk 250 ml
Eggs (one for the dough and one for brushing the pie before baking) 2 pc
Vegetable oil 50 g
Starch 2 tbsp
Dry yeast 1 tsp
Blueberry 200 g

Recipe instructions

Step 1

Step 1
Take the products from the list.

Step 2

Step 2
Pour yeast with warm milk (a third of a glass), add a pinch of sugar and a pinch of flour. Let them rise. While the yeast is fermenting, pour milk into a bowl, break the egg, add butter, a spoonful of sugar, a pinch of salt and mix.

Step 3

Step 3
Gradually adding sifted flour, knead a soft dough. Cover it with film and place it in a warm place for an hour.

Step 4

Step 4
The dough will increase in size, knock it down and let it rise again. From the specified quantity you will get two pies for a mold with a diameter of 22 cm.

Step 5

Step 5
Divide the dough in half, roll out one flat cake of large diameter from one part — onto the bottom of the mold.

Step 6

Step 6
Add blueberries, sugar and starch.

Step 7

Step 7
Cover with a second piece of cut dough.

Step 8

Step 8
Brush the pie with beaten egg

Step 9

Step 9
Bake for 30-40 minutes in an oven heated to 180 degrees.

Step 10

Step 10
Cool and cut into portions. Serve with tea. Bon appetit!

Additional rubrics

Related recipes