Slow Cooker Pumpkin Pie Delight

A beautiful, tasty and easy to prepare dessert. Pumpkin pie can serve as a pastry for tea. It is also very tasty with milk, fermented baked milk, and kefir. The pie can also be used as an independent dish at any meal. Serve not only on the everyday table, but also on holidays!
cook time: 1h 25 min
Noah Merrick
Slow Cooker Pumpkin Pie Delight

Nutrition Facts (per serving)

296
Calories
14g
Fat
37g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Sugar 180 g
Wheat flour 200 g
Butter 50 g
Vanillin to taste
Eggs 2 pc
Breadcrumbs 2 tbsp
Vegetable oil 4 tbsp
Baking powder 1.5 tsp
Powdered sugar to taste
Pumpkin 300 g

Recipe instructions

Step 1

Step 1
Letʼs start making pumpkin pie with dry ingredients. We will definitely sift the flour, you can even do this a couple of times.

Step 2

Step 2
Measure out the required amount of sugar and place it in a bowl where the sifted flour is already located.

Step 3

Step 3
We’ll measure out a portion of baking powder in exactly the same way, adding it to the rest of the bulk ingredients.

Step 4

Step 4
Letʼs combine the dry ingredients, mixing them very thoroughly in a convenient way, and start working on the pumpkin. First, wash the fruit and peel off the thick peel.

Step 5

Step 5
Then we will cut it into such a format that it is convenient to grind it with your means for grinding such products. A blender is well suited for these purposes.

Step 6

Step 6
Turn on the device, chop the pumpkin and add eggs to this mass.

Step 7

Step 7
You can then use a fork or any other device to combine the eggs with pumpkin puree and, after adding oil, beat again.

Step 8

Step 8
Now itʼs time to mix the pumpkin pie dough. Combine dry ingredients and pumpkin puree. The dough should not be very liquid and thick.

Step 9

Step 9
After greasing a dry and clean multicooker bowl with butter and sprinkling with breading or semolina, pour the dough into it.

Step 10

Step 10
Bake the pie on the “baking” setting for 55-60 minutes. But we are not in a hurry to take it out — let the pie cool slightly, and only then take it out in a convenient way and sprinkle with powdered sugar.

Additional rubrics

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