Easy Oven-Baked Cabbage Pie with Sour Cream and Eggs
A delicious jellied pie with cabbage that just begs to be put into your mouth! Baking from the category of the simplest, most accessible and inexpensive. It is prepared simply and quickly. You can take a hearty pie to work, serve it as a hot second dish, or serve it to your child for breakfast. This recipe will help you out when you are running out of time to cook.
cook time:
50 min
Logan Winslow

Nutrition Facts (per serving)
184
Calories
11g
Fat
15g
Carbs
6g
Protein
Ingredients (10 portions)
Dough:
Salt
to taste
Ground black pepper
to taste
Wheat flour
1 cup
Eggs
3 pc
Sour cream
0.5 cup
White cabbage
300 g
Baking powder
10 g
Sunflower oil
2 tbsp
Recipe instructions
Step 1

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Step 8
