Quick & Fluffy Cabbage and Egg Pie

Ruddy, fluffy, made from the simplest ingredients! The jellied pyroa with cabbage and egg includes affordable ingredients that can be found in any refrigerator. This pie will help you out when you want to bake, but don’t have a lot of time to prepare.
cook time: 1h 5 min
Liam Carson
Quick & Fluffy Cabbage and Egg Pie

Nutrition Facts (per serving)

201
Calories
15g
Fat
11g
Carbs
5g
Protein

Ingredients (4 portions)

For dough:

Salt to taste
Wheat flour 0.5 cup
Butter 15 g
Eggs 1 pc
Vegetable oil 25 ml
Baking powder 0.5 tsp
Kefir 0.5 cup

For filling:

Salt to taste
Eggs 1 pc
Vegetable oil 2 tbsp
Cabbage 250 g

Recipe instructions

Step 1

Step 1
How to make jellied pie with cabbage and egg? Prepare your food. Kefir is suitable for any fat content. Eggs category C1. Be sure to wash and dry them before cooking. Wash the cabbage, remove damaged and bruised outer leaves.

Step 2

Step 2
First, prepare the filling. How to make the filling? Cut the cabbage into slices, remove the stalk and chop very finely. Pour vegetable oil into a frying pan and add chopped cabbage. It is best to use not young cabbage for the pie. Ripe cabbage is more juicy, white and does not give off the bitterness that sometimes happens with young cabbage.

Step 3

Step 3
Place the pan over medium heat and fry the cabbage for 7-10 minutes until soft. If you are afraid that the cabbage will burn or become dry, add a little water to the pan. Season the cabbage with salt and pepper to taste and remove from heat to cool. Turn on the oven to preheat to 180 degrees.

Step 4

Step 4
While the cabbage is cooling, make the dough. How to make the dough? Pour kefir into a bowl, break one egg into it.

Step 5

Step 5
Add baking powder and stir until smooth. If you want to use baking soda, keep in mind that you need 1/4 level teaspoon. Otherwise, the baked goods will have a specific soda taste.

Step 6

Step 6
Combine vegetable oil and butter, heat the mixture. This can be done on the stove or in the microwave. Stir them until smooth and let cool.

Step 7

Step 7
Pour the cooled butter mixture into the bowl with kefir and stir until smooth.

Step 8

Step 8
Sift flour through a fine sieve into a bowl with kefir base. This will allow it to be saturated with air, which will make the baked goods more airy and remove debris, if there is any there. Mix everything well until the dough is homogeneous; it should have the consistency of sour cream.

Step 9

Step 9
Grease a 12*20 baking dish with vegetable oil and sprinkle completely with flour or semolina. This is the so-called “French shirt”, which allows you to later remove the pie without any problems. Pour half the batter into the mold and smooth it out.

Step 10

Step 10
Place fried cabbage in an even layer on top of the batter.

Step 11

Step 11
Break the egg into a bowl and mix it well with a fork. Pour the egg evenly over the top of the cabbage layer.

Step 12

Step 12
Pour the remaining dough over the cabbage layer until the filling is completely covered.

Step 13

Step 13
Place the pie pan in the hot oven and bake for 40-50 minutes until done. The top of the pie should be golden brown and the surface should be firm and elastic when pressed.

Step 14

Step 14
Let the pie cool slightly and serve with milk, sweet tea or coffee.

Step 15

Step 15
Bon appetit!

Additional rubrics

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