Quick & Easy Kefir Chicken Pie

In a hurry, from simple and affordable products! Kefir pie with chicken is good because it can be easily and quickly prepared from products that are, perhaps, in every refrigerator. Fluffy dough, juicy filling and a minimum of effort — this is a successful formula for this recipe.
cook time: 1h
Hazel Farrow
Quick & Easy Kefir Chicken Pie

Nutrition Facts (per serving)

172
Calories
7g
Fat
12g
Carbs
13g
Protein

Ingredients (10 portions)

For dough:

Wheat flour 180 g
Kefir 250 ml
Eggs 1 pc
Soda 0.5 tsp
Salt 1 tsp

For filling:

Chicken fillet 500 g
Bulb onions 100 g
Vegetable oil 3 tbsp
Ground black pepper to taste
Salt to taste

To grease the mold:

Butter 10 g

Recipe instructions

Step 1

Step 1
How to make kefir pie with chicken? Prepare your food. You can take chicken fillet from any part of the chicken, I used breast fillet. Chilled meat will make the filling juicier. Thaw frozen fillets first. Kefir is suitable for any fat content, it is better if it is at room temperature.

Step 2

Step 2
First of all, prepare the filling. How to make the filling? Peel the onion and cut into thin feathers.

Step 3

Step 3
Wash the fillet and dry well with a paper towel. Cut it randomly, I cut it into strips.

Step 4

Step 4
Heat vegetable oil for frying in a frying pan over medium heat. Fry the onion on it until golden brown.

Step 5

Step 5
Add the chicken fillet to the pan and fry it, stirring, with the onion until the liquid has evaporated.

Step 6

Step 6
Add salt.

Step 7

Step 7
And pepper. You can also use any spices you like. Stir. The filling is ready.

Step 8

Step 8
Now prepare the dough. How to make the dough? Take a deep bowl, pour kefir into it, add soda. Stir.

Step 9

Step 9
Then add the egg, salt, mix everything again. Then add the sifted flour in small portions and knead the dough. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

Step 10

Step 10
The dough should come out like thick sour cream.

Step 11

Step 11
Take a suitable baking dish. I have a round detachable one, 22 cm in diameter. Cover the bottom with baking paper, grease it with butter and sprinkle with flour.

Step 12

Step 12
Pour half the batter into the pan and spread it evenly across the bottom.

Step 13

Step 13
Place a layer of filling on the dough.

Step 14

Step 14
Fill the filling with the remaining dough.

Step 15

Step 15
Bake the pie in the oven, preheated to 180 degrees for about 40 minutes. The exact time will depend on the features of your oven. The cake will rise and brown on top.

Step 16

Step 16
Cool the finished pie slightly and release it from the mold.

Step 17

Step 17
Serve to the table. Bon appetit!

Additional rubrics

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