Easy Lenten Jellied Cabbage Pie

Very nourishing, tasty and aromatic. For any occasion! Lenten jellied pie with cabbage made from yeast dough will delight not only those who are fasting, but also all lovers of such baked goods. The simplicity and speed of preparing the dough will attract many housewives. And you can use any filling.
cook time: 1h 30 min
Gavin Tanner
Easy Lenten Jellied Cabbage Pie

Nutrition Facts (per serving)

150
Calories
7g
Fat
20g
Carbs
4g
Protein

Ingredients (6 portions)

Dough:

Water 260 ml
Flour 220 g
Vegetable oil 2 tbsp
Dry yeast 1 tsp
Sugar 1 tsp
Salt 0.5 tsp

Filling:

White cabbage 300 g
Onion 1 pc
Vegetable oil 1 tbsp
Sugar 1 tsp
Salt to taste

Sprinkles:

Sesame 2 tsp

Recipe instructions

Step 1

Step 1
How to make a delicious Lenten jellied pie with yeast in the oven? Prepare your ingredients. Take the highest grade flour. Before purchasing yeast, read the instructions. We need yeast that mixes immediately with the flour. Read about the types of yeast and how to replace them in recipes in the article below the steps. You can supplement or replace the cabbage filling with other ingredients to suit your taste: rice, mushrooms, etc. You can make a pie with a sweet filling.

Step 2

Step 2
First, prepare the dough. Sift flour into a large bowl. Add yeast, salt and sugar and stir.

Step 3

Step 3
Pour in warm water, heated to a temperature of 37-40℃, and vegetable oil and mix the dough thoroughly until smooth. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

Step 4

Step 4
Leave the dough to rise in a warm place for 30-40 minutes. It should turn out semi-thick, viscous and increase in volume by 2-3 times. Turn the oven on 180 degrees.

Step 5

Step 5
While the dough is rising, prepare the filling. Remove the top damaged leaves from the cabbage. Shred the cabbage, avoiding the dense, hard leaves around the stalk. You can replace fresh cabbage with sauerkraut. You can also bake a jellied pie with potatoes, mushrooms, rice, broccoli, cauliflower, berries (cherries, blueberries, currants, plums, raspberries), apples, tangerines, peaches, oranges, etc.

Step 6

Step 6
Peel the onion and cut into half rings.

Step 7

Step 7
Heat vegetable oil in a frying pan over low heat. Add the onion and cabbage and simmer, stirring, for 10-15 minutes until the cabbage is soft. If necessary, add a little water. If you wish, you can add a little tomato paste. Finally, salt and sprinkle the cabbage with sugar. Read about how to choose the ideal frying pan, as well as how to choose the right oil, in separate articles, links at the end of the recipe.

Step 8

Step 8
Grease a baking dish (Ø 18 cm) with butter and sprinkle with semolina. Place half of the yeast dough and smooth it out. Spread the stewed cabbage evenly over the dough. Spread the remaining dough on top. Sprinkle the pie with sesame seeds. You will find information about baking pans at the end of the recipe under the steps.

Step 9

Step 9
Bake the pie in an oven preheated to 180℃ for about 30 minutes or longer until golden brown. The exact time depends on the oven. You can learn about the operating features of ovens from a separate article, link at the end of the recipe.

Step 10

Step 10
Transfer the lean jellied pie with cabbage to a dish and serve. Bon appetit!

Additional rubrics

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