Decadent Melt-in-Your-Mouth Cocoa Cake

Delicate chocolate cake that melts in your mouth. You can pour melted chocolate over the pie. You can also cut the pie into two layers and make a cake. Any cream will do. There is no need to soak such cakes — they themselves are very moist. You need to cut the pie into layers after it has cooled, otherwise it will crumble in your hands.
cook time: 1h 10 min
Liam Carson
Decadent Melt-in-Your-Mouth Cocoa Cake

Nutrition Facts (per serving)

294
Calories
10g
Fat
41g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Sugar 200 g
Wheat flour 160 g
Milk 230 ml
Vanillin 0.5 tsp
Cocoa 100 g
Eggs 2 pc
Vegetable oil 50 ml
Baking powder 1 tsp

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Mix flour with cocoa and baking powder and sift through a sieve.

Step 3

Step 3
Beat eggs with sugar and vanilla into a fluffy foam.

Step 4

Step 4
Pour milk and vegetable oil into flour with cocoa. Beat until smooth.

Step 5

Step 5
Add beaten eggs to the dough.

Step 6

Step 6
Stir until smooth. Pour the dough into the mold. Bake for about 40 minutes at 180°C.

Additional rubrics

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