Meat Pie with Hidden Egg Delight

A simple and delicious meat pie will not leave anyone indifferent!
cook time: 1h 20 min
Nora Vaughn
Meat Pie with Hidden Egg Delight

Nutrition Facts (per serving)

294
Calories
22g
Fat
15g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Garlic 2 clove
Salt (taste) 0.5 tsp
Ground black pepper (taste) 0.5 tsp
Bulb onions 1 pc
Minced meat 500 g
Chicken eggs 4 pc
Ready-made puff pastry dough 500 g

Recipe instructions

Step 1

Step 1
Add salt and pepper to the minced meat. I fried the onion and garlic in vegetable oil and also added it to the minced meat. Mix everything well. you can add your favorite seasonings to the minced meat.

Step 2

Step 2
defrost the dough at room temperature. Roll it out a little. spread half the minced meat. Place 3 hard-boiled eggs on top, cut into halves.

Step 3

Step 3
Place the remaining half of the minced meat on top.

Step 4

Step 4
cut the dough into strips and “cover” our pie

Step 5

Step 5
Brush beaten egg on top. If desired, you can sprinkle with sesame seeds, as I did, or with seasonings. Place the pie in an oven preheated to 190 degrees for 1 hour. I put the baking sheet in position 3 out of 4.

Step 6

Step 6
Our pie is ready, you can cut it and eat it. Bon appetit!

Additional rubrics

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