Carrot-Filled Kefir Yeast Dough Pies

Soft and fragrant pies with carrot filling. Carrot pies are cooked in the oven. The dough can be kneaded with both dry and compressed yeast. To prepare the filling you will need raw carrots, which are pre-stewed with added sugar. The sweetness of the filling can be adjusted to suit personal taste. Pies with carrot filling can be served with black tea, apple juice or compote.
cook time: 2h 45 min
Ethan Rowley
Carrot-Filled Kefir Yeast Dough Pies

Nutrition Facts (per serving)

257
Calories
8g
Fat
35g
Carbs
7g
Protein

Ingredients (15 portions)

Dough:

Salt 0.5 tsp
Sugar 2 tbsp
Wheat flour 3 cup
Butter 80 g
Water 50 ml
Chicken eggs 1 pc
Kefir 150 ml
Dry yeast 1 tsp

Filling:

Sugar 1 tbsp
Water 3 tbsp
Carrot 1 pc
Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
Prepare all products.

Step 2

Step 2
Dissolve yeast and sugar in warm water.

Step 3

Step 3
Pour yeast into kefir and stir.

Step 4

Step 4
Add raw egg and salt.

Step 5

Step 5
Add half the flour and stir.

Step 6

Step 6
Pour in melted butter.

Step 7

Step 7
Add flour and knead the dough. Leave in a warm place for 1 hour.

Step 8

Step 8
Grate the carrots on a coarse grater.

Step 9

Step 9
Place carrots and sugar in a pan with water. Simmer for about 10 minutes, then add the raw egg and stir quickly.

Step 10

Step 10
Knead the dough with your hands, roll it out and cut out circles. Spread the filling.

Step 11

Step 11
Seal the edges and place the pies, seam side down, on a baking sheet or in a pan.

Step 12

Step 12
The pies are baked in the oven at 180 degrees for about 30 minutes. Grease hot pies with butter. Bon appetit!

Additional rubrics

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