Moist Kefir Cake

A very tasty tender and moist cake for tea. The recipe is interesting because milk is added differently from the usual way — into the dough, but it is already poured into the finished pie, which makes the manna especially tender and moist. Particularly good with a mug of hot tea or warm milk
cook time: 40 min
Ava Prescott
Moist Kefir Cake

Nutrition Facts (per serving)

246
Calories
6g
Fat
41g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Sugar 1 cup
Wheat flour 1 cup
Butter 50 g
Milk (boiled) 1 cup
Vanillin 1.5 g
Eggs 1 pc
Soda 0.5 tsp
Semolina 1 cup
Kefir 1 cup

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Add the egg and beat lightly

Step 3

Step 3
Add kefir and mix

Step 4

Step 4
Add soda (no need to extinguish — kefir will do this)

Step 5

Step 5
Mix sugar with vanillin (or vanilla sugar), add to the main mass

Step 6

Step 6
Add melted butter

Step 7

Step 7
Add semolina, mix, then add flour and mix well so that there are no lumps

Step 8

Step 8
The dough for manna is ready — it turns out like thick sour cream

Step 9

Step 9
Pour the dough into a mold greased with vegetable oil

Step 10

Step 10
Bake at 180 degrees for 35 minutes, check readiness with a wooden stick

Step 11

Step 11
Now the most interesting thing — pour boiled milk over the hot manna, wait until it is absorbed and the manna cools a little and try

Step 12

Step 12
If desired, sprinkle with powdered sugar and decorate to your liking.

Additional rubrics

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