Easy Sour Cream Pie Recipe

It will easily become a signature item in any housewife’s home! A quick sour cream pie in the oven will save you if you urgently need to prepare something tasty for tea. It is made from affordable ingredients that are found in almost every refrigerator. As a result, you will get delicious and fluffy baked goods with the aroma of vanilla.
cook time: 1h
Nora Vaughn
Easy Sour Cream Pie Recipe

Nutrition Facts (per serving)

283
Calories
7g
Fat
44g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Sugar 200 g
Wheat flour 220 g
Eggs (large) 4 pc
Sour cream 150 g
Baking powder 1 tsp
Powdered sugar (optional) 1 tsp
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to make a quick and simple sour cream pie in the oven? Prepare your food. Take sour cream from 15% and above. Keep in mind that different manufacturers of sour cream with the same fat content may have different moisture content, so you may need more or less flour. Some manufacturersʼ sour cream is 15% dense, while others have a fluid one. Fat content also affects the final amount of flour. The recipe calls for sour cream of 15% medium thickness. Take the highest grade flour

Step 2

Step 2
Turn the oven on 180 degrees. Combine the eggs with sugar and vanilla sugar and beat with a mixer into a fluffy, stable foam. If the eggs are small, then take 5 pieces. Vanilla sugar can be replaced with vanillin. Read how to do this correctly in a separate article at the link after the recipe.

Step 3

Step 3
Add sour cream to the eggs and beat everything again until smooth.

Step 4

Step 4
Sift the flour with baking powder and add it to the dough in parts, beating it with a mixer at low speed so as not to precipitate it.

Step 5

Step 5
Do not add all the flour to the dough, look at the consistency: it should be semi-thick, fluid and quickly drain from the whisks. In a properly prepared dough, small bubbles will appear on the surface. Read about the properties of flour in a separate article at the link at the end of the recipe.

Step 6

Step 6
Line the bottom of the baking pan with parchment. Grease the bottom and walls with butter. Pour the dough into the mold and smooth it out. Bake the pie for about 40 minutes in an oven preheated to 180°C until golden brown. My mold diameter is 16 cm. If your mold is larger, then you need to bake the cake for less time, because it will bake faster. During baking, do not open the oven for the first 25-30 minutes, as the cake will shrink a lot.

Step 7

Step 7
The exact baking time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Remove the finished fluffy sour cream pie from the mold and leave to cool. Then transfer it to a plate. If desired, sprinkle the pie with powdered sugar, then cut into portions and serve. Bon appetit!

Additional rubrics

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