Delicious and Easy Raisin Pies

The recipe is very simple. The pies are simply wonderful! Raisin pies can be made using any dough, even puff pastry. Properly prepared baked goods are always very tasty. And raisins are very beneficial for the body. Children love him very much. An excellent treat for tea drinking with family and friends. Perfect for a childrenʼs event. Can be served with tea, coffee and any juices and compotes. And in the summer heat, if you serve these pies with cool milk, they will be a finger-licking treat!
cook time: 4h
Zoe Kendrick
Delicious and Easy Raisin Pies

Nutrition Facts (per serving)

322
Calories
7g
Fat
51g
Carbs
8g
Protein

Ingredients (10 portions)

Dough:

Milk 400 g
Water 1 cup
Dry yeast 6 g
Sugar 200 g
Salt 1 tsp
Chicken eggs 4 pc
Margarine 150 g
Wheat flour 2000 g
Vegetable oil 70 g
Vanillin to taste

Filling:

Wheat flour 1 tbsp
Raisin 300 g
Honey 2 tbsp

Grease the pan:

Vegetable oil 1 dessert spoon

Recipe instructions

Step 1

Step 1
Prepare all the necessary ingredients.

Step 2

Step 2
Ferment the dough in the usual way. Dissolve dry yeast in a small amount of milk and warm water. Add a little sugar and flour. Mix everything to the consistency of sour cream and put in a warm place to speed up the process.

Step 3

Step 3
Beat chicken eggs with a little sugar until light foam.

Step 4

Step 4
Melt any margarine for baking over low heat.

Step 5

Step 5
It is better to knead the dough in a large saucepan or bucket. Pour in margarine, eggs, warm milk and water, add sugar, salt, vanilla, add vegetable oil and mix everything well until the sugar dissolves. Knead the dough until it starts to come off your hands. Let it rise a couple of times. A well- risen dough should be soft and porous.

Step 6

Step 6
Sort the raisins and rinse well. Pour in a small amount of water, bring to a boil and boil for about half a minute. Then drain the water.

Step 7

Step 7
Melt honey in steamed raisins and add flour.

Step 8

Step 8
Over low heat, bring the mixture to a homogeneous consistency.

Step 9

Step 9
When the dough is well suited, make pies with raisin filling. You can make pies in any shape you like. Both closed and open.

Step 10

Step 10
Place the prepared pies on a greased baking sheet, not very tightly together, keeping in mind that they will rise while still in the oven. When the pies have risen a little, brush with beaten egg and place in the oven. Bake at approximately 200C for about 25 minutes. (Taking into account the characteristics of your oven).

Step 11

Step 11
So we got very tender and tasty pies. A wonderful treat for a tea party and for the joy of the kids!

Additional rubrics

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