Strawberry Coconut Delight Pie

Delicious, aromatic, juicy pie with the most delicate cream!
cook time: 1h 30 min
Noah Merrick
Strawberry Coconut Delight Pie

Nutrition Facts (per serving)

249
Calories
12g
Fat
31g
Carbs
4g
Protein

Ingredients (8 portions)

For dough:

Sugar 100 g
Wheat flour 250 g
Butter 100 g
Sour cream 100 g
Baking powder 1 tsp

For cream:

Sugar 150 g
Sour cream 200 g
Chicken eggs 3 pc
Vanilla sugar 10 g
Potato starch 1 tbsp

For filling:

Strawberry 500 g

For sprinkling:

coconut flakes 50 g

Recipe instructions

Step 1

Step 1
DOUGH: Add cooled melted butter to sour cream, mix with a whisk.

Step 2

Step 2
Add sugar, baking powder.

Step 3

Step 3
Mix with a whisk.

Step 4

Step 4
Add flour.

Step 5

Step 5
Mix with a spatula.

Step 6

Step 6
Place the dough on the work surface and quickly knead the dough. It should turn out elastic and slightly loose.

Step 7

Step 7
Place the dough in a 26 cm diameter mold and spread it with your hands. Make sides 4 cm high, press lightly with a fork. Place in the refrigerator for 10 minutes.

Step 8

Step 8
CREAM: Add eggs, sugar, vanilla sugar, starch to sour cream.

Step 9

Step 9
Mix everything.

Step 10

Step 10
PIE: Place stemless strawberries on the dough in a circle.

Step 11

Step 11
Fill with cream.

Step 12

Step 12
Sprinkle coconut flakes on top.

Step 13

Step 13
Bake the pie in the oven for 40 minutes at 180 degrees until well browned. Remove from the oven and cool well!

Step 14

Step 14
Cut the pie into portions and enjoy!

Step 15

Step 15
Bon appetit!

Additional rubrics

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