Chocolate-Covered Cherry Pie

Very tender, juicy, moist, chocolate and berry pie! During the baking process, the cherry with chocolate sinks to the bottom, and the cherry is, as it were, enveloped in chocolate, that is, it turns out to be a chocolate-covered cherry. A very tasty combination of cherries and chocolate, plus soft and airy kefir dough. Be sure to try it!
cook time: 2h
Chloe Benton
Chocolate-Covered Cherry Pie

Nutrition Facts (per serving)

232
Calories
6g
Fat
48g
Carbs
5g
Protein

Ingredients (8 portions)

For dough:

Sugar 180 g
Wheat flour 160 g
Chocolate 50 g
Baking powder 2 tsp
Chicken eggs 3 pc
Kefir 200 g

For filling:

Starch 1 tsp
Cherry 200 g

For the form:

Butter 30 g

For sprinkling:

Powdered sugar 10 g

Recipe instructions

Step 1

Step 1
Beat eggs with sugar until fluffy.

Step 2

Step 2
Add flour, baking powder.

Step 3

Step 3
Add kefir.

Step 4

Step 4
Mix everything.

Step 5

Step 5
Chop the chocolate with a knife.

Step 6

Step 6
Peel the berries from stems and seeds, add starch, mix.

Step 7

Step 7
Add chocolate to the dough, stir.

Step 8

Step 8
Place parchment paper on the bottom of a 22 cm diameter mold and grease it with butter.

Step 9

Step 9
Spread the dough and place the berries on top.

Step 10

Step 10
Bake the pie in the oven for 45 minutes at 180 degrees. Check readiness with a wooden skewer.

Step 11

Step 11
During the baking process, the cherry with chocolate sinks to the bottom, and the cherry is, as it were, enveloped in chocolate, that is, it turns out to be a chocolate-covered cherry.

Step 12

Step 12
Let the cake cool completely, then sprinkle powdered sugar on top. A very tasty combination of cherries and chocolate, plus soft and airy kefir dough. Be sure to try it!

Step 13

Step 13
Bon appetit!

Additional rubrics

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