Brighten Your Tea Party with Easy Banana Cream Pie

This easy banana cake will brighten up your tea party. Serve with tea, coffee, chicory and other favorite drinks.
cook time: 1h 30 min
Miles Denholm
Brighten Your Tea Party with Easy Banana Cream Pie

Nutrition Facts (per serving)

230
Calories
8g
Fat
33g
Carbs
4g
Protein

Ingredients (8 portions)

Dough:

Wheat flour 250 g
Butter 80 g
Sugar 100 g
Sour cream 80 g
Eggs 3 pc
Bananas 2 pc
Baking powder 1 tsp

Cream:

Sugar 100 g
Sour cream 120 g
Bananas 2 pc
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
Dough.

Step 2

Step 2
Beat eggs with sugar until fluffy.

Step 3

Step 3
Melt the butter.

Step 4

Step 4
Add sour cream and melted butter, beat again.

Step 5

Step 5
Sift the flour with baking powder and add to the dough.

Step 6

Step 6
Mix everything well until smooth.

Step 7

Step 7
Mash the bananas with a fork, making sure that there are no large lumps left.

Step 8

Step 8
Add banana puree to the remaining ingredients and stir.

Step 9

Step 9
Pour the dough into a greased baking dish. Bake the cake for about 1 hour at 180°C.

Step 10

Step 10
Cream.

Step 11

Step 11
Place peeled and sliced bananas, sour cream, sugar and vanilla sugar into a blender bowl.

Step 12

Step 12
Beat everything with a blender until smooth. For the cream, it is better to take thicker sour cream — homemade. And it doesn’t take long to beat. Otherwise, the cream will turn out too liquid and will spread. It’s even better to mash the bananas separately in a blender, and then mix them into thick sour cream and sugar and mix. You can beat with a mixer until fluffy.

Step 13

Step 13
Remove the finished cake from the mold, cool and cut lengthwise into two cakes.

Step 14

Step 14
Coat the cakes with banana cream and stack on top of each other. Grease the top of the cake with the remaining cream.

Step 15

Step 15
You can sprinkle the cake with crumbled cookies on top. Place the cake in the refrigerator for 30 minutes and then serve.

Additional rubrics

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