Orange Pumpkin Tart

Thin shortbread crust and delicate filling with orange flavor. This baking is for those who respect such a healthy vegetable — pumpkin. As you know, pumpkin harmonizes perfectly with citrus fruits. This tart combines pumpkin with orange and spicy cinnamon. The amount of sugar in the filling can be varied depending on the sweetness of the pumpkin. The pie is light and moderately sweet.
cook time: 2h
Gavin Tanner
Orange Pumpkin Tart

Nutrition Facts (per serving)

200
Calories
10g
Fat
23g
Carbs
4g
Protein

Ingredients (12 portions)

For the crust:

Eggs 1 pc
Sugar 40 g
Salt 0.5 tsp
Butter 100 g
Water 2 tbsp
Wheat flour 200 g

For filling:

Eggs 2 pc
Sugar 80 g
Pumpkin 500 g
Orange juice 50 ml
Orange zest 1 tbsp
Sour cream 150 g
Ground cinnamon 1 tsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Letʼs prepare the pumpkin for the filling. Cut it into pieces and simmer until soft.

Step 3

Step 3
Grind the pumpkin into puree. Let it cool.

Step 4

Step 4
Grate the cold butter.

Step 5

Step 5
Combine butter with sugar and flour, grind into crumbs.

Step 6

Step 6
Beat the egg with salt and cold water. Pour into flour mixture.

Step 7

Step 7
Quickly knead the dough, form a ball and put it in the refrigerator for 30 minutes.

Step 8

Step 8
Letʼs return to the filling. Remove the zest from the orange and squeeze out 50 ml of juice.

Step 9

Step 9
Beat eggs with sugar.

Step 10

Step 10
Add pumpkin puree, orange juice and zest, mix.

Step 11

Step 11
Add sour cream.

Step 12

Step 12
Add cinnamon and stir until smooth. The filling is ready.

Step 13

Step 13
Roll out the chilled dough into a round layer 0.5-0.7 cm thick. Transfer it to a pan lined with parchment and form the sides.

Step 14

Step 14
Bake at 180 degrees. oven for about 15 minutes. When the edges begin to brown, take it out. I placed dry beans near the sides, but it turned out that this was not necessary.

Step 15

Step 15
Place the filling on the crust and bake at 180 degrees. 45-50 minutes until golden brown. Let the tart cool, remove from the mold and serve. Bon appetit!

Additional rubrics

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