Quick & Cheesy No-Yeast Khachapuri in a Pan

Great breakfast. Very fast and delicious you will love it right away! Personally, I love khachapuri with cheese in a frying pan without yeast. This recipe is the fastest way to prepare them and you can’t tell them apart from the original! Lush, soft, cheesy. Suitable as an addition to the first course and as an independent dish.
cook time: 20 min
Ivy Ramsay
Quick & Cheesy No-Yeast Khachapuri in a Pan

Nutrition Facts (per serving)

312
Calories
17g
Fat
24g
Carbs
14g
Protein

Ingredients (9 portions)

Basic:

Salt 1 tsp
Sugar 1 tsp
Wheat flour (You may need a little more or less depending on the quality of flour) 3 cup
Butter 50 g
Hard cheese 400 g
Vegetable oil 1 tbsp
Chicken eggs (1 for dough, 1 for filling) 2 pc
Soda 1 tsp
Kefir 1 cup

Recipe instructions

Step 1

Step 1
How to make khachapuri without yeast with cheese in a frying pan? We take the necessary ingredients.

Step 2

Step 2
First, letʼs prepare the dough for khachapuri, itʼs very simple to do — break 1 egg

Step 3

Step 3
Add sugar

Step 4

Step 4
Now the salt

Step 5

Step 5
Lightly beat the egg with salt and sugar, add kefir

Step 6

Step 6
Stir

Step 7

Step 7
Add vegetable oil, mix

Step 8

Step 8
Take about 2.5 cups of flour, add soda to it, leave the rest of the flour for sprinkling the table

Step 9

Step 9
Sift flour and soda into a separate bowl

Step 10

Step 10
Add sifted flour to the liquid mixture in portions, mix

Step 11

Step 11
We get a sticky soft dough that holds its shape and does not spread, it is important not to overdo it with flour, otherwise the finished khachapuri will turn out tough

Step 12

Step 12
For the filling, three cheeses

Step 13

Step 13
Beat the second egg into the cheese

Step 14

Step 14
Mix and the filling is ready! It took us about 5 minutes to prepare the dough and filling; all that remains is to make the khachapuri and bake it

Step 15

Step 15
Sprinkle the table well with flour and lay out the dough, form it into a sausage, then divide it into 9 equal parts

Step 16

Step 16
Roll out each piece thinly

Step 17

Step 17
Spread some filling

Step 18

Step 18
We gather the edges towards the center with an accordion and pinch them

Step 19

Step 19
Flatten the resulting bag

Step 20

Step 20
Roll out with a rolling pin, then turn over and roll out on the other side, turn over one last time and roll out a little more, the khachapuri will be approximately the diameter of the frying pan

Step 21

Step 21
Transfer to a dry frying pan

Step 22

Step 22
Bake in a dry frying pan, covered, over low heat until golden brown.

Step 23

Step 23
Turn over and fry on the other side, also under the lid.

Step 24

Step 24
Grease the finished khachapuri with butter

Step 25

Step 25
Bon appetit!

Additional rubrics

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