Chicken and Mushroom Laurent Pie

Delicious savory pastries for a hearty lunch or dinner! Laurent pie with chicken and mushrooms is a popular representative of French cuisine. It is easy to prepare; the ingredients for its preparation are available to every housewife.
cook time: 1h 10 min
Maya Lindell
Chicken and Mushroom Laurent Pie

Nutrition Facts (per serving)

248
Calories
15g
Fat
13g
Carbs
11g
Protein

Ingredients (6 portions)

For dough:

Wheat flour 250 g
Butter 125 g
Eggs 1 pc
Water 3 tbsp
Salt to taste

For filling:

Eggs 2 pc
Salt to taste
Chicken fillet 250 g
Champignon 10 pc
Onion 0.5 pc
Hard cheese 150 g
Cream 200 ml

Recipe instructions

Step 1

Step 1
How to make a pie? Prepare the following ingredients. Our pie is shortbread, so the food can remain cold. Thaw the chicken fillet in advance.

Step 2

Step 2
Cut cold butter (from the refrigerator) into squares. Place in a deep bowl in which the dough will be kneaded.

Step 3

Step 3
Add one raw egg to the butter, pour in cold water and add the sifted flour. Mix everything thoroughly, kneading the butter. You can do this with a fork.

Step 4

Step 4
Knead the dough. It should not stick to your hands. Gather the prepared dough into a ball, wrap it in film and put it in the refrigerator for 30 minutes.

Step 5

Step 5
For the filling, peel fresh champignons (can be frozen), rinse, drain and cut into small cubes or slices.

Step 6

Step 6
Rinse the chicken breast fillet under water, pat dry with a paper towel and also cut into small pieces. Chop the peeled onion (half).

Step 7

Step 7
Grate the cheese on a medium grater. Any cheese or even a mixture of cheeses — soft and hard — will do.

Step 8

Step 8
Fry chopped mushrooms, chicken fillet and half a chopped onion in oil in a frying pan.

Step 9

Step 9
Lightly grease the pie pan and spread the chilled dough evenly over the bottom and sides of the pan.

Step 10

Step 10
Place fried mushrooms and meat on the dough.

Step 11

Step 11
To fill, mix eggs and cream in a deep bowl. Add grated cheese.

Step 12

Step 12
Pour the egg-cream and cheese mixture evenly over the pie.

Step 13

Step 13
I make this kind of pie often, so for variety I put fried slices of mushrooms on top. This step is optional.

Step 14

Step 14
Bake the pie for 30-40 minutes in a preheated oven at 200 degrees. oven. It is preferable to serve it warm.

Additional rubrics

Related recipes