30-Minute Hearty Pies

Delicious pies when there is little dough and a lot of filling!
cook time: 30 min
Liam Carson
30-Minute Hearty Pies

Nutrition Facts (per serving)

298
Calories
13g
Fat
32g
Carbs
10g
Protein

Ingredients (12 portions)

Basic:

Salt (0.5 tsp salt for the dough, and another 0.5 tsp for the cottage cheese.) 1 tsp
Sugar (1 tbsp sugar for dough, and 2 tbsp for cottage cheese.) 3 tbsp
Wheat flour 550 g
Butter 160 g
Milk 250 ml
Vanillin to taste
Eggs 1 pc
Cottage cheese 300 g
Fresh yeast 9 g

Recipe instructions

Step 1

Step 1
Add sugar, yeast, salt, melted milk to warm milk. mix the butter, gradually add the sifted flour, knead the dough.

Step 2

Step 2
The dough should be soft, not clogged with flour, but not stick to your hands.

Step 3

Step 3
Immediately roll out into a rope and cut into equal pieces, forming each piece into a ball. We roll out the ball, put a spoonful of filling in the middle, I have cottage cheese with sugar and vanilla, and form a pie.

Step 4

Step 4
Place on a greased baking sheet and brush the pies on top with an egg with a spoonful of milk or just yolk. Place in the preheated oven for 20 — 25 minutes over medium heat. The pies turn out incredibly tasty, the dough seems to flake! This is the option when there is little dough, but a lot of filling! Bon appetit!

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