Coffee-Infused Delight Cake

Amazing cake with coffee flavor.
cook time: 1h
Ivy Ramsay
Coffee-Infused Delight Cake

Nutrition Facts (per serving)

266
Calories
9g
Fat
37g
Carbs
6g
Protein

Ingredients (10 portions)

Basic:

Sugar 250 g
Wheat flour 280 g
Butter 100 g
Water 200 ml
Cocoa 80 g
Eggs 3 pc
Baking powder 1.5 tsp
Kefir 180 ml
Instant coffee 1 tsp

Recipe instructions

Step 1

Step 1
Letʼs make a sponge cake! Beat 3 eggs into a bowl and add 250 grams of sugar. Beat with a mixer until fluffy and light. Pour 50 milliliters of strong coffee and 180 milliliters of kefir into the egg mixture. Add 100 grams of soft butter and mix with a mixer until smooth.

Step 2

Step 2
Pour one and a half teaspoons of baking powder into 280 grams of flour and sift 80 grams of cocoa through a fine sieve. Mix until smooth.

Step 3

Step 3
Pour dry ingredients into liquid mixture. Mix and beat with a mixer until smooth. The dough is ready!

Step 4

Step 4
Letʼs bake a pie! Place the finished dough into a mold with a diameter of 22 centimeters and carefully level it with a spatula. Place the pie in a preheated oven at 190 degrees and bake for 35 minutes. Check readiness with a toothpick or wooden skewer. Let the finished pie cool completely and cut the pie into 2 parts.

Step 5

Step 5
Letʼs do the impregnation! Pour 200 milliliters of water into a saucepan, add 3 tablespoons of sugar and 1 teaspoon of coffee. From the total amount of coffee drink, pour 6 tablespoons for glaze. Stir and heat until the sugar is completely dissolved. We soak each half of the cake well with coffee impregnation.

Step 6

Step 6
Letʼs get to the frosting! Pour 6 tablespoons of prepared coffee into a saucepan and add 4 tablespoons of sugar. Add 3 tablespoons of cocoa and 20 grams of butter. Place on the fire and cook until a homogeneous, smooth mass.

Step 7

Step 7
Letʼs collect the pie! We coat the bottom part of the cake with the finished glaze, cover it with the second part and coat the top and sides of the cake with the remaining coffee impregnation. Pour the rest of the glaze on top and spread it over the entire cake with a spoon. Place in the refrigerator for 1-2 hours until the glaze hardens completely. Slice the finished pie and serve. It turns out amazingly tasty and with a light coffee aroma. Eating this pie is a pleasure, and...

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