Quick and Easy Cabbage Pie with Kefir

Very simple and fast, in a hurry! Lazy cabbage pie with kefir is a jellied pie with cabbage filling. For the dough, all the ingredients are simply mixed, it turns out liquid and poured into the mold. The taste of this pie is in no way inferior to its yeast “brothers”.
cook time: 1h
Zoe Kendrick
Quick and Easy Cabbage Pie with Kefir

Nutrition Facts (per serving)

177
Calories
7g
Fat
20g
Carbs
6g
Protein

Ingredients (8 portions)

For dough:

Wheat flour 300 g
Kefir 300 ml
Eggs 3 pc
Vegetable oil 60 ml
Soda 1 tsp
Sugar 1 tbsp
Salt 1 tsp

For filling:

Cabbage 400 g
Salt 1 tsp

Recipe instructions

Step 1

Step 1
How to make lazy cabbage pie with kefir? Prepare your food. Remove kefir and eggs from the refrigerator in advance; warm products make baked goods more fluffy. Old kefir works well in this pie; the more acidic the product, the better its reaction with soda and the fluffier the dough. Take young, soft cabbage. Autumn durum varieties are also suitable, but it will need to be stewed first.

Step 2

Step 2
First prepare the filling. How to make the filling? Remove the top leaves from the head of cabbage. Then finely chop the cabbage. Place it in a large bowl.

Step 3

Step 3
Sprinkle the cabbage with salt, if you like it spicier, then with seasonings and pepper, and knead it well with your hands until softened. You can also add finely chopped herbs, but I didn’t have any. You can also add onion to the cabbage; it must be fried first. Cabbage will also be delicious in combination with boiled eggs. The filling is ready.

Step 4

Step 4
Now do the dough. How to make the dough? Break the eggs into a bowl, add salt and sugar and mix until smooth. There is no need to beat the eggs.

Step 5

Step 5
Next, pour kefir into the egg mixture, add soda, and stir. Add vegetable oil.

Step 6

Step 6
Add the sifted flour in portions, thoroughly stirring the dough with a whisk after each portion. Not all of the flour may be gone; when the dough reaches the consistency of pancakes, stop. If you suddenly overdo it with flour, add a little kefir.

Step 7

Step 7
Grease a baking dish with vegetable oil and dust with flour.

Step 8

Step 8
Pour about a third of the dough into the bottom and smooth it out with a spatula or spoon.

Step 9

Step 9
Sprinkle cabbage filling on top.

Step 10

Step 10
Pour the remaining batter on top and use a spatula to help cover all the cabbage. Bake the pie in an oven preheated to 180 degrees for about 40 minutes. Check readiness with a toothpick; it should be dry when inserted into the pie and removed. The pie should be covered with a ruddy, appetizing crust. You can sprinkle the top of the pie with sesame seeds. Bon appetit!

Additional rubrics

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