Kefir Jellied Fish Pie

So delicious that you canʼt get by with just one piece! Even a novice housewife can prepare a jellied fish pie with kefir, especially since it requires the most ordinary ingredients. The process can be further accelerated if you use canned fish, but fresh fish will make the pie tastier and more aromatic.
cook time: 1h
Ruby Colston
Kefir Jellied Fish Pie

Nutrition Facts (per serving)

116
Calories
3g
Fat
8g
Carbs
13g
Protein

Ingredients (6 portions)

For dough:

Kefir 1 cup
Wheat flour 1.5 cup
Chicken eggs 2 pc
Soda 0.5 tsp
Vegetable oil 1 tbsp
Salt 2 g

For the fish filling:

Salt to taste
Pollock 1 pc
Bay leaf 1 pc
Peppercorns 2 pc
Ground black pepper to taste
Green onions 20 g
Sour cream 2 tbsp

Recipe instructions

Step 1

Step 1
How to bake jellied pie with fresh fish using kefir? Prepare all the necessary ingredients for the filling. Instead of pollock, you can take any fish, you can even use river fish, it will turn out even tastier, but you will have to tinker with it to remove all the small bones. Take sour cream with a high percentage of fat content, it will turn out tastier.

Step 2

Step 2
Clean the fish, gut it and boil it in salted water with bay leaf and peppercorns for 20 minutes. Cool the fish, separate the flesh from the bones and cut into small pieces.

Step 3

Step 3
Green onions will perfectly complement the taste of the fish filling. If you don’t have it on hand, you can use regular onion. Wash the green onions, dry with paper towels and finely chop with a knife.

Step 4

Step 4
Place the prepared fish, green onions, salt, ground black pepper to taste and sour cream in a deep bowl. Mix the filling thoroughly.

Step 5

Step 5
Prepare the ingredients for the dough. Remove the kefir from the refrigerator in advance; it should be at room temperature. Turn on the oven to 180 degrees in advance. Beat the eggs into a bowl and add salt. Using a whisk or mixer, beat the ingredients until the mixture has a homogeneous consistency. Pour in kefir at room temperature and stir.

Step 6

Step 6
Add soda. Mix everything again. You will learn the intricacies of using soda in baking by reading the article at the end of the recipe.

Step 7

Step 7
Add sifted wheat flour. Knead the dough to a consistency similar to thick sour cream. You may need a little less or more flour, check the consistency. Read about the properties of flour in a separate article under the steps.

Step 8

Step 8
Grease the pie pan with vegetable oil and sprinkle with flour. Pour 2/3 of the dough into the mold. Read how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 9

Step 9
Add fish filling.

Step 10

Step 10
Pour the remaining dough on top; the filling should be completely covered with it. Bake the pie for about 35-40 minutes at 180 degrees. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. You can check readiness with a toothpick — insert it into the middle of the pie and immediately remove it. If it is dry, then the cake is ready.

Step 11

Step 11
Serve the pie with tea, coffee or cocoa. Fish pie is delicious both hot and cold. Bon appetit!

Additional rubrics

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