Plum Charlotte Pie

Fragrant, lush, with juicy fruits. Impossible to resist! Charlotte with plums turns out no worse than with apples or pears. Each fruit adds a unique flavor to this pie. Try it and you will definitely like it!
cook time: 1h 30 min
Logan Winslow
Plum Charlotte Pie

Nutrition Facts (per serving)

205
Calories
3g
Fat
36g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Sugar 180 g
Wheat flour 160 g
Plums 300 g
Vanillin 0.5 tsp
Eggs 4 pc

Recipe instructions

Step 1

Step 1
How to bake charlotte with plums in the oven? Very simple! Prepare all the necessary ingredients. Read all the intricacies of preparing biscuit dough in the article at the end of this recipe.

Step 2

Step 2
Combine eggs with sugar and vanilla in a deep bowl. Beat with a mixer until the mixture turns light and the sugar is completely dissolved. Wash the eggs first in running water using a food detergent.

Step 3

Step 3
Be sure to sift the flour, this will make the baked goods more airy. Add the flour in parts to the eggs beaten with sugar. Mix everything with a mixer. You need to beat at low speed so that the dough does not settle too much. Remember that you may need a little less or more flour. Read more about the properties of flour in the article on this topic. There is a link at the end of this recipe.

Step 4

Step 4
Wash the plums in running water, dry, cut in half and remove the pits. Cut the resulting plum halves in half. In general, the smaller you chop the plums, the more evenly they will be distributed throughout the dough. The dough itself is very airy and coarsely chopped fruits will not hold in it. Even though I cut it into slices, in the end all the plums sank down. And I had to turn the charlotte over.

Step 5

Step 5
Place the plums in the dough and mix gently with a silicone spatula.

Step 6

Step 6
Place the dough into a greased baking pan. Bake the charlotte for about 45 minutes in an oven preheated to 180°C. Do not open the oven for the first 30 minutes, otherwise the dough will settle. Leave the finished charlotte in the cooling oven for another 10 minutes. Time and temperature are approximate, be guided by the operating characteristics of your oven. Read more about this in the article at the end of the recipe.

Step 7

Step 7
Cool the finished fluffy charlotte with plums slightly, remove from the mold and cut into pieces. Serve with hot aromatic tea, coffee or cocoa. Bon appetit!

Additional rubrics

Related recipes