Quick and Fluffy Cabbage Pies

Soft, fluffy pies with cabbage filling! Sometimes you really want fluffy yeast pies with fresh cabbage, but it seems that preparing the yeast dough will take too much time. For such cases, there are recipes for quick pies made from straight yeast dough.
cook time: 2h
Noah Merrick
Quick and Fluffy Cabbage Pies

Nutrition Facts (per serving)

256
Calories
9g
Fat
33g
Carbs
6g
Protein

Ingredients (15 portions)

Basic:

Chicken eggs 1 pc

For dough:

Milk 0.5 cup
Water 0.5 cup
Vegetable oil 0.5 cup
Dry yeast 6 g
Sugar 1 tbsp
Salt 1 tsp
Wheat flour 500 g

For filling:

Cabbage 300 g
Salt 0.5 tsp

Recipe instructions

Step 1

Step 1
How to bake pies baked in the oven with cabbage? Prepare the ingredients according to the list. Pour warm water into a deep bowl. Add sugar and salt to it, stir until they are completely dissolved. Add dry yeast and mix well again.

Step 2

Step 2
Now pour in warm milk and odorless vegetable oil. Stir.

Step 3

Step 3
Pour the sifted wheat flour into the bowl with the liquid. Add flour in parts; you may need a little more or a little less than the amount specified in the recipe. First, use a spoon to knead the dough, adding flour, until the dough begins to come together.

Step 4

Step 4
Then place the dough piece on a floured work surface and continue kneading with your hands, adding wheat flour if necessary. It may take a little more or less flour depending on the density and quality of the product. When the dough no longer remains on your palms, transfer it back to the bowl and cover the top with a towel.

Step 5

Step 5
Place the bowl of dough in a warm place for half an hour. In winter, you can place it near the radiator (but you don’t need to place it too close so that the yeast in the dough does not lose its properties due to overheating); in summer, you can leave the container with the dough right on the table in a warm kitchen. You can also put the bowl of dough in the oven at 36 degrees.

Step 6

Step 6
While the dough is resting, make the cabbage filling for the pies. When the cabbage is fresh and juicy, the fastest way to prepare the filling from it is to finely chop it with a knife or grate it, add a pinch of salt and mash it firmly with your hands so that it releases the juice. If desired, cabbage can be stewed in vegetable oil with carrots and onions, it will also turn out delicious.

Step 7

Step 7
When the dough has almost doubled in volume, punch it down and proceed to baking the pies. Divide the dough into 15 pieces, roll each into a small round cake. Place the cabbage filling in the center of the flatbread and carefully pinch the edges of the patty.

Step 8

Step 8
Place the pies on a greased baking sheet. Let them rise in a warm place for about 30 minutes. Brush the pies with beaten chicken egg and place in an oven preheated to 180 degrees for 40 minutes (baking time and temperature are approximate, be sure to focus on the features of your oven).

Step 9

Step 9
Remove the finished rosy and fragrant pies from the oven and serve with tea, coffee or milk. Bon appetit!

Additional rubrics

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