Baked Saury and Potato Pie

Made from available ingredients, satisfying, with a juicy filling. Even novice housewives can make a pie with saury and potatoes in the oven. Soft jellied dough goes well with a simple but tasty filling of canned fish and potatoes.
cook time: 1h 30 min
Lucas Halstead
Baked Saury and Potato Pie

Nutrition Facts (per serving)

218
Calories
16g
Fat
10g
Carbs
8g
Protein

Ingredients (6 portions)

Dough:

Sour cream 200 g
Mayonnaise 180 g
Wheat flour 80 g
Eggs 2 pc
Soda 0.5 tsp
Salt 0.5 tsp

Filling:

Canned saury 200 g
Potato 2 pc
Eggs 2 pc

Recipe instructions

Step 1

Step 1
How to bake a jellied pie with saury and potatoes in the oven? First, prepare all the necessary ingredients for the dough. You can make your own mayonnaise. You will find the recipes after the last step. I used 20% fat sour cream.

Step 2

Step 2
Beat the eggs into a separate bowl, add baking soda and salt and mix. Read about all the nuances of working with soda in a separate article at the link at the end of the recipe.

Step 3

Step 3
Add mayonnaise and sour cream and mix everything until smooth.

Step 4

Step 4
Sift the flour. This will make the dough fluffier and more tender. Pour the sifted flour into the dough. Mix everything thoroughly again. The dough will become covered with bubbles and increase slightly in volume.

Step 5

Step 5
Prepare all the necessary ingredients for the filling. Turn on the oven at 180 degrees in advance.

Step 6

Step 6
Place the canned saury from the jar into a bowl and mash with a fork.

Step 7

Step 7
Boil the eggs hard. Read about how to do this correctly in a separate article at the link at the end of the recipe. Cool the boiled eggs, peel and finely chop.

Step 8

Step 8
Combine boiled eggs and saury in a bowl. To make the filling juicier, you can add 2-3 tablespoons of liquid from a jar of fish. By the way, a few tablespoons of liquid can be added to the dough to enhance the fishy taste.

Step 9

Step 9
Mix the filling thoroughly. If desired, you can add finely chopped fried onions to the filling.

Step 10

Step 10
Peel the potatoes and cut them into thin slices.

Step 11

Step 11
Pour half of the dough into a mold greased with vegetable oil. Read about how to choose the right baking dish in a separate article at the link at the end of the recipe.

Step 12

Step 12
Place half of the potato slices on top in a single layer.

Step 13

Step 13
Spread the mixture of saury and eggs evenly over the potatoes.

Step 14

Step 14
Place the remaining potato slices in the next layer.

Step 15

Step 15
Fill the pie with the remaining half of the dough. Bake the pie in a preheated oven at 180° for about 45 minutes until golden brown. The exact time depends on your oven. Read about the operating features of various ovens in a separate article at the link at the end of the recipe. Keep the finished pie in the cooling oven for another 10-15 minutes.

Step 16

Step 16
Remove the finished pie from the mold, cut into pieces and serve immediately. Bon appetit!

Additional rubrics

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