Exquisite Dried Apricot Pie Recipe

The same unique taste of baking with dried apricots. A recipe for true connoisseurs of the memorable taste of baked dried apricots, with its pleasant, subtle bitterness. In fact, any filling will work here. But I recommend trying the pie with dried apricots. This is truly an exquisite treat.
cook time: 1h
Elijah Stroud
Exquisite Dried Apricot Pie Recipe

Nutrition Facts (per serving)

366
Calories
8g
Fat
67g
Carbs
5g
Protein

Ingredients (8 portions)

For dough:

Salt 0.5 tsp
Sugar 1 cup
Wheat flour 260 g
Butter 90 g
Eggs 1 pc
Baking powder 1 tsp

For filling:

Sugar 1 cup
Dried apricots 200 g

To submit:

Powdered sugar 1 tbsp

Recipe instructions

Step 1

Step 1
How to bake a simple pie with dried apricots? Add flour with sugar and baking powder to a bowl. Add flour gradually, in small portions, focusing on the desired consistency of the dough. Keep in mind that you may need a little more or less flour. Add a pinch of salt to improve the taste of the dough. Mix dry ingredients. Then add the chicken egg and softened butter.

Step 2

Step 2
Knead the shortbread dough. Form into a ball. Wrap in cling film and refrigerate for half an hour.

Step 3

Step 3
Wash the seedless dried apricots. Place in a pan of cold water and boil for ten to fifteen minutes after the water boils. Drain the water.

Step 4

Step 4
Transfer the boiled dried apricots to a blender and grind it. Mix dried apricots with sugar. The amount of sugar is given arbitrarily. Add according to the sweetness of your dried apricots, it varies. The filling is ready.

Step 5

Step 5
Free the shortbread dough from the film and separate two-thirds with a knife. Roll out this larger portion of dough to a height of three to four millimeters.

Step 6

Step 6
Spread the dough in a greased pan so that it forms a border approximately three centimeters high. Prick the crust with a fork.

Step 7

Step 7
Roll out a smaller portion of the dough into a thin layer and cut into long strips one centimeter wide with a knife.

Step 8

Step 8
Pour the dried apricot filling onto the dough. Slightly adjust the height of the sides so that they look harmonious.

Step 9

Step 9
Decorate the pie with strips of dough. Bake in an oven preheated to two hundred degrees for about forty minutes. Just before serving, sprinkle the pie with powdered sugar.

Additional rubrics

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