Juicy Two-Bite Ural Meat Pies (Posikunchiki)

You will immediately fall in love with these Ural pies! Their taste is unforgettable! With their name, Ural pies make everyone smile. Why Posikunchiki? But because they are so juicy inside that when you bite into them, they pee (squeak). Another difference from regular pies is the size. The posikunchik is enough for two bites, the size is like dumplings, and the taste is like pasties. Here is a brief description of the Ural pies Posikunchiki. If you are on a diet, I do not advise you to cook them, otherwise you will immediately fall off it. And the preparation of this deliciousness is incredibly simple — dough, minced meat, modeling and frying.
cook time: 1h
Ivy Ramsay
Juicy Two-Bite Ural Meat Pies (Posikunchiki)

Nutrition Facts (per serving)

329
Calories
21g
Fat
23g
Carbs
9g
Protein

Ingredients (40 portions)

For dough:

Wheat flour 600 g
Eggs 2 pc
Sour cream 3 tbsp
Water 0.5 cup
Salt 0.5 tsp

For filling:

Salt 1 tsp
Minced meat 0.5 kg
Bulb onions 1 pc
Milk 0.5 cup
Ground black pepper to taste
Vegetable oil 1 cup

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Prepare the dough. Mix flour, eggs, sour cream, water, salt.

Step 3

Step 3
Knead the dough.

Step 4

Step 4
Letʼs prepare the filling. Mix the minced meat, grated or chopped onion, milk, salt, pepper until smooth.

Step 5

Step 5
Roll the dough into sausages and cut into pieces.

Step 6

Step 6
Sprinkle the table with flour and roll out the flatbread, not too thin, so that the liquid from the minced meat does not leak out during frying.

Step 7

Step 7
We spread the filling.

Step 8

Step 8
We pinch the edges well, like dumplings.

Step 9

Step 9
Then we pinch the edges with a comb — this is a trademark of Ural pies.

Step 10

Step 10
Heat a frying pan with vegetable oil and fry the pies on both sides over low heat.

Step 11

Step 11
Turn over carefully so as not to pierce the pie, otherwise the liquid from the filling will spill out and the hot oil will splatter.

Step 12

Step 12
The finished pies are served hot with a dressing of mustard, vinegar and salt or kefir-garlic dressing and broth. Bon appetit!

Additional rubrics

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