Chicken Quiche Lauren: Perfect Anytime Meal

Nourishing, tasty, appetizing, for the whole family! Quiche Lauren can be served at any time of the day: for breakfast with sweet tea, for a snack with fresh vegetables, even for lunch or dinner it will be very useful. One piece is enough to fill you up.
cook time: 2h
Zoe Kendrick
Chicken Quiche Lauren: Perfect Anytime Meal

Nutrition Facts (per serving)

242
Calories
14g
Fat
14g
Carbs
12g
Protein

Ingredients (8 portions)

For filling:

Chicken fillet 300 g
Cream 50 ml
Hard cheese 40 g
Onion 50 g

For dough:

Wheat flour 200 g
Water 3 tbsp
Butter 100 g
Salt 0.5 tsp
Eggs 1 pc

For filling:

Sour cream 3 tbsp
Eggs 2 pc
Salt to taste

Recipe instructions

Step 1

Step 1
How to bake quiche Lauren in the oven? Prepare all the indicated ingredients. Cut the cold butter into cubes and place in a blender bowl. Add flour sifted through a sieve and half a teaspoon of salt. Grind the mixture into crumbs with a blender.

Step 2

Step 2
Next, beat the egg into the blender bowl and mix the mixture with a blender until smooth. Then add cold water in parts and knead the dough. You can start doing this in a blender, and when the mass becomes denser, continue on the work surface or immediately transfer the flour part into a bowl and add water there. You may need a little less or more flour than indicated. The dough should be elastic and not stick to your hands.

Step 3

Step 3
Do not knead the dough with your hands for a long time, as this will cause the butter to melt. Form the dough into a ball and place it in a bowl. Cover it with cling film and put it in the refrigerator for about an hour.

Step 4

Step 4
How to make the filling for Laurenʼs French chicken pie? Wash the chicken fillet in running water and dry with paper towels. Cut the fillet into medium cubes.

Step 5

Step 5
Peel the onion and finely chop it. Heat sunflower oil in a frying pan and fry the onion over medium heat for a couple of minutes.

Step 6

Step 6
Place the chicken fillet in the pan and simmer along with the onion for about ten minutes until the chicken is soft.

Step 7

Step 7
Pour the cream into the pan and simmer the filling for another five to seven minutes. The cream should thicken and the filling should not contain excess moisture. Our filling is ready

Step 8

Step 8
Meanwhile, in a separate glass, beat eggs, sour cream and a pinch of salt with a mixer. It is necessary to achieve a uniform consistency. Wash the eggs in warm water with a cleaning agent, as there may be harmful bacteria on their surface.

Step 9

Step 9
Remove the dough from the refrigerator and roll it out to the size of the mold, leaving some room for the edges. Grease the bottom of the mold with a drop of sunflower oil and spread the dough. The side should be about four centimeters high. Prick the dough with a fork. I have a mold with a diameter of 22 centimeters.

Step 10

Step 10
Spread the filling evenly over the dough base.

Step 11

Step 11
Top the pie with the beaten egg mixture. And sprinkle with finely grated cheese. Bake the quiche Lauren in an oven preheated to 180C for about 40 minutes. An appetizing golden brown crust should form on the surface of the pie. The times are approximate, be guided by the operating characteristics of your oven. Remove the finished pie from the oven, let it cool, cut into pieces and serve. Bon appetit!

Additional rubrics

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