Cherry Chocolate Bliss Brownie

Incredibly aromatic and tender — a real magic of taste! Chocolate Cherry Brownie is a moist sponge cake with a rich flavor. Cherry sourness fits harmoniously into the overall taste of the dessert. This pie is just perfect for a tea party, it’s impossible to resist!
cook time: 2h
Logan Winslow
Cherry Chocolate Bliss Brownie

Nutrition Facts (per serving)

400
Calories
25g
Fat
46g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Sugar 100 g
Wheat flour 180 g
Butter 180 g
Eggs 2 pc
Chocolate 180 g
Soda 0.3 tsp
Cherry 150 g

Recipe instructions

Step 1

Step 1
How to bake chocolate brownie pie with cherries? Prepare the necessary ingredients. Sift the flour. This way it will be saturated with oxygen, and the finished cake will turn out airier and more tender. Turn the oven on 180 degrees. Place the butter in a small saucepan and place over low heat. Melt the butter and add the chocolate, broken into pieces.

Step 2

Step 2
The hot oil will melt the chocolate. Stir the entire mixture until the chocolate melts completely and mixes with the butter until smooth. Cool the resulting mass.

Step 3

Step 3
In a separate bowl, combine the eggs with sugar and beat them a little.

Step 4

Step 4
Then add the sifted flour and soda to the eggs and mix with a whisk. Read about all the nuances of working with soda in a separate article, link at the end of the recipe.

Step 5

Step 5
Add chocolate to flour mixture. Mix everything until you get a homogeneous chocolate dough.

Step 6

Step 6
Line a baking dish (18-20cm) with pastry paper and pour the resulting dough into it. Flatten it using a spatula. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

Step 7

Step 7
Place cherries over the entire surface of the dough. I use frozen. Place the brownies in the oven preheated to 180 degrees for 40-45 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 8

Step 8
Cool the finished brownie in the pan. Donʼt worry about the top cracking. Thatʼs how it should be. If you cut it immediately after baking, while it is hot, it may begin to spread.

Step 9

Step 9
Cut the cooled brownie into pieces and enjoy. If the brownie is cooked correctly, the center will be moist. I couldn’t bear it a bit and started cutting it while it was still warm, a very tasty aroma emanated from it. Enjoy your tea!

Additional rubrics

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