Delicious Homemade Meat-Filled Samsa

Receive a storm of applause from your loved ones! A wonderful recipe for making juicy and rosy samsa with meat filling, which is sure to please many and surprise you with its good taste!
cook time: 1h 35 min
Nora Vaughn
Delicious Homemade Meat-Filled Samsa

Nutrition Facts (per serving)

247
Calories
14g
Fat
21g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Ground coriander to taste
Zira to taste
Wheat flour 500 g
Water (Cool boiling water) 300 ml
Bulb onions 500 g
Vegetable oil 2 tbsp
Minced meat (lamb+beef) 500 g
Chicken eggs 1 pc
Melted butter 70 g
Sesame 0.5 tsp
Starch 2 tbsp
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
To prepare juicy and rosy samsa, we prepare the necessary products with spices.

Step 2

Step 2
We begin preparing the choux pastry and pour three hundred milliliters of boiling water into a deep bowl.

Step 3

Step 3
Add two tablespoons of vegetable oil to a bowl of boiling water.

Step 4

Step 4
Pour one teaspoon of salt into a bowl and stir.

Step 5

Step 5
Pour five hundred grams of pre-sifted flour into a bowl in parts.

Step 6

Step 6
Mix well and knead the dough, then gather it into a ball with your hands.

Step 7

Step 7
We put the dough on the table, which we first sprinkle with flour, after which we knead it very well for about five minutes and put it in a bag.

Step 8

Step 8
Finely chop five hundred grams of onions, then put them in a large bowl and add salt to taste.

Step 9

Step 9
Add cumin, coriander and a mixture of black and red peppers to the bowl with the onions to taste.

Step 10

Step 10
Crush the onion well in a bowl until the juice comes out.

Step 11

Step 11
Place five hundred grams of cooked minced meat in a bowl with the onion and mix all the ingredients well.

Step 12

Step 12
Divide the dough into two parts, then pour a little starch onto the table, use it to also wipe the rolling pin and roll out the pieces of dough into thin flat cakes.

Step 13

Step 13
Apply a thin layer of heated, but not hot, ghee to each flatbread.

Step 14

Step 14
Wrap the greased tortilla into a tight roll.

Step 15

Step 15
We tuck the ends of the roll and twist it into a rope, then cut it into pieces of equal size.

Step 16

Step 16
We press each cut piece with our hand and flatten it, then put it in a bag and put it in the freezer for fifteen to twenty minutes.

Step 17

Step 17
Over time, roll out each piece to a thin flat cake.

Step 18

Step 18
Place the required amount of minced meat on each flatbread.

Step 19

Step 19
We connect the ends of the cake well, give the pie a triangular shape and place it seam side down on a baking sheet.

Step 20

Step 20
Place the baking sheet with samsa in an oven preheated to two hundred degrees for fifteen minutes.

Step 21

Step 21
After the time has passed, remove the baking sheet from the oven and brush the samsa with egg yolk beaten with milk.

Step 22

Step 22
Sprinkle the samsa with sesame seeds to taste and put it back in the oven for fifteen minutes.

Step 23

Step 23
After fifteen minutes, take the baking sheet with the finished samsa out of the oven and place it on a plate. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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