Cottage Cheese and Butter Royal Pie

Everyone will appreciate the royal cake — both the doctor and the young mother! Amazing. This king cake is another version of baking, about which they say that everything ingenious is simple. The whole process comes down to kneading, pouring, pouring, baking. Even with kids in the kitchen or a quick dinner (or both), you can make this pie in one go.
cook time: 1h 15 min
Nora Vaughn
Cottage Cheese and Butter Royal Pie

Nutrition Facts (per serving)

310
Calories
15g
Fat
32g
Carbs
11g
Protein

Ingredients (12 portions)

Basic:

Sugar 1 cup
Wheat flour (2 glasses of 250 ml) 320 g
Butter 150 g
Baking powder 1 tsp
Chicken eggs (selected, or 4 pcs. smaller) 3 pc
Cottage cheese 500 g
Vanilla sugar 0.5 tsp

Recipe instructions

Step 1

Step 1
Prepare all ingredients.

Step 2

Step 2
Add half the sugar to the soft butter.

Step 3

Step 3
Add sifted flour with baking powder.

Step 4

Step 4
Using your fingers, quickly rub everything into crumbs. The dough is ready.

Step 5

Step 5
For the filling, crack the eggs into a large bowl. You need 3 large eggs or 4 smaller ones.

Step 6

Step 6
Beat the eggs with a mixer or whisk.

Step 7

Step 7
Continuing to beat, add the remaining sugar and vanilla sugar.

Step 8

Step 8
Continue whisking and add cottage cheese. If you do not like grains of cottage cheese in baked goods, first wipe it with a blender or using a sieve. Beat everything well until smooth. The filling is ready.

Step 9

Step 9
Line a springform pan with parchment and grease with butter.

Step 10

Step 10
Place half of the dough on the bottom of the pan.

Step 11

Step 11
Level and compact. Make a small side.

Step 12

Step 12
Pour out the filling.

Step 13

Step 13
Spread the second part of the dough in an even layer.

Step 14

Step 14
The pie is ready to bake.

Step 15

Step 15
Cook the pie until golden brown in the oven for about 50 minutes at 180 degrees. Readiness indicator — golden dough on the crust.

Step 16

Step 16
Let the cake cool completely in the pan.

Step 17

Step 17
Then remove the side and, if desired, transfer it to a beautiful royal plate.

Step 18

Step 18
Cut and take a sample.

Additional rubrics

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